Apricot Vienna Tarts Recipe
Description:
Indulge in the delightful taste of Apricot Vienna Tarts, a classic European dessert that combines the sweetness of apricots with the richness of cream cheese and butter. These delectable treats are perfect for any occasion, whether you’re hosting a formal gathering or simply craving something sweet to enjoy with your afternoon tea.
Recipe Information:
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Yield: 32-48 cookies
- Category: Dessert
- Keywords: Cookie & Brownie, Austrian, European, < 60 Mins
Nutritional Information (per serving):
- Calories: 139.1
- Fat: 7.7g
- Saturated Fat: 4.8g
- Cholesterol: 21.1mg
- Sodium: 63mg
- Carbohydrates: 17g
- Fiber: 0.4g
- Sugar: 6.6g
- Protein: 1.4g
Ingredients:
- 1/2 cup cream cheese
- 1 cup butter
- 6 tablespoons margarine
- 1 cup flour
- 2 eggs
- Apricots (chopped)
- Apricot preserves
- Walnuts (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350 degrees F and line cookie sheets with parchment paper. Set aside. |
| 2 | In a small saucepan, combine the chopped apricots and apricot preserves. Cook until the apricots are soft and the preserves are melted. Chill the mixture in the refrigerator. |
| 3 | In a mixing bowl, blend together the cream cheese, butter, and flour until a stiff dough forms. Divide the dough into two equal disks, wrap them in plastic, and chill thoroughly. |
| 4 | Once the dough is chilled, cut each disk into 4 sections. Roll each section into a thin round and then cut it into 4 or 6 wedges. |
| 5 | Place approximately 1 teaspoon of the apricot preserve mixture on the outer edge (the wide, rounded side) of the rolled dough. Moisten the point of the dough with a little water. |
| 6 | Roll the dough over the preserves, tucking in the sides as you go, until you reach the point. Repeat this process with each section of dough. |
| 7 | Arrange each filled cookie on the parchment-lined cookie sheet. Brush each cookie with beaten egg and sprinkle with cinnamon sugar or chopped nuts if desired. |
| 8 | Bake the cookies in the preheated oven for 15-20 minutes or until they turn light golden brown. |
| 9 | Once baked, allow the cookies to cool on a wire rack before serving. |
Serving Suggestions:
These Apricot Vienna Tarts are best enjoyed fresh from the oven with a cup of hot tea or coffee. They also make a lovely addition to any dessert platter or can be packaged as homemade gifts for friends and family. Store any leftovers in an airtight container to maintain their freshness.
Tips:
- Ensure the dough is thoroughly chilled before rolling and shaping to prevent it from becoming too soft and difficult to work with.
- Experiment with different fillings such as raspberry or strawberry preserves for variety.
- For a decorative touch, you can drizzle melted chocolate over the cooled tarts or dust them with powdered sugar.
- If you prefer a nuttier flavor, incorporate finely chopped walnuts into the dough or sprinkle them over the cookies before baking.
Conclusion:
With their buttery pastry and sweet apricot filling, these Apricot Vienna Tarts are sure to become a new favorite in your dessert repertoire. Whether you’re baking them for a special occasion or simply craving a sweet treat, this recipe is sure to impress. Enjoy the delicate flavors and textures of these delightful tarts with friends and family today! 🍑✨
