Golden Apricot Glazed Grilled Pork Chops 🍑🔥

Apricot Pork Chops 🍑🐖

Prepare to tantalize your taste buds with this delightful recipe for Apricot Pork Chops. Perfect for busy weeknights or special occasions, these succulent chops are infused with a sweet and tangy flavor that will leave everyone craving for more. With just a few simple ingredients and minimal prep time, you can whip up a restaurant-quality dish right in your own kitchen. Let’s dive into the details of this mouthwatering recipe:

Ingredients:

• 2/3 cup apricot preserves
• 1/3 cup Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 4 bone-in pork chops

Instructions:

1. Marinade Preparation:

   Related Articles

   • 
     Frozen Peanut Butter Delights
   • 
     Delicious Hungarian Crepe Cake: Layered Palacsinta Delight
   • 
     Creamy Crab Bliss: Irresistible Artichoke Dip Recipe 🦀🌿
   • 
     Decadent Chocolate Kahlua Trifle
   • Begin by blending together the apricot preserves, Dijon mustard, minced garlic, and soy sauce in a plastic bag. This flavorful mixture will be the key to infusing the pork chops with irresistible taste.

2. Coating the Chops:

   • Pour 3/4 cup of the prepared marinade over the pork chops in the plastic bag. Ensure each chop is evenly coated with the marinade by turning them over in the bag. For optimal flavor infusion, let the chops marinate for at least 3 hours in the refrigerator. Don’t forget to turn them occasionally to ensure all sides soak up the deliciousness.

3. Reserved Marinade:

   • Set aside the remaining 1/2 cup of marinade in the refrigerator. This will be used later for basting the chops while they cook, adding an extra layer of flavor and moisture.

4. Grilling the Chops:

   • After marinating, it’s time to fire up the grill. Preheat your grill to medium-high heat.
   • Remove the marinated pork chops from the plastic bag, shaking off any excess marinade. Discard the used marinade.
   • Place the chops on the grill and cook for about 6-8 minutes on each side, or until they are fully cooked through. To achieve beautiful grill marks and caramelization, refrain from flipping them too often.
   • While grilling, brush the chops frequently with the reserved 1/2 cup of marinade to keep them moist and flavorful.
   • Once the pork chops are cooked to perfection, remove them from the grill and let them rest for a few minutes before serving.

Nutritional Information (Per Serving):

• Calories: 532
• Fat: 23.9g
  • Saturated Fat: 6.9g
• Cholesterol: 137.3mg
• Sodium: 415.5mg
• Carbohydrates: 37.4g
  • Fiber: 0.5g
  • Sugar: 24.9g
• Protein: 42.1g

Recipe Notes:

• For a flavor boost, you can add a dash of freshly ground black pepper or a sprinkle of chopped herbs like rosemary or thyme to the marinade.
• If you prefer boneless pork chops, feel free to use them instead. Just adjust the cooking time accordingly to ensure they are cooked through.
• Serve these Apricot Pork Chops alongside your favorite sides like roasted vegetables, mashed potatoes, or a crisp green salad for a complete and satisfying meal.

Now, gather your ingredients, fire up the grill, and get ready to impress your family and friends with these irresistible Apricot Pork Chops. Enjoy every juicy bite! 🍴