Golden Apricot Harvest Bread: A Nutty Delight 🌟

Apricot Nut Bread Recipe 🍞

Overview:

Indulge in the nostalgic flavors of childhood with this delightful Apricot Nut Bread recipe, a cherished favorite passed down through generations. Perfect for gifting during the festive season or simply enjoying as a wholesome treat any time of year, this bread promises a burst of fruity sweetness and nutty goodness in every bite.

• Preparation Time: 25 minutes
• Cooking Time: 55 minutes
• Total Time: 1 hour and 20 minutes
• Yield: 2 7x3x2-inch loaf pans

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup sugar
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 3 tablespoons butter
• 1/2 cup milk
• 3/4 cup orange juice
• 1 egg
• 1 cup dried apricots, cooked and drained
• 1 cup chopped nuts
• 1/2 cup orange peel

Instructions:

1. Prepare the Apricots:

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   • In a small saucepan, cook the apricots in water until soft; then drain and set aside.

2. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).

3. Prepare the Loaf Pans:

   • Generously grease and lightly flour two 7x3x2-inch loaf pans to prevent sticking.

4. Mix Dry Ingredients:

   • In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well to ensure even distribution of ingredients.

5. Incorporate Wet Ingredients:

   • Stir in the butter, milk, orange juice, and egg into the dry ingredient mixture. Mix thoroughly until all ingredients are well combined.

6. Fold in Additions:

   • Gently fold in the cooked dried apricots, chopped nuts, and orange peel into the batter. Ensure that they are evenly distributed for a flavorful outcome.

7. Fill the Loaf Pans:

   • Spoon the prepared batter into the greased and floured loaf pans, distributing it evenly between the two pans.

8. Bake to Perfection:

   • Place the filled loaf pans in the preheated oven and bake for approximately 55 minutes, or until a toothpick inserted into the center comes out clean.

9. Cooling Process:

   • Once baked, remove the pans from the oven and allow the apricot nut bread to cool on a wire rack for about 15 minutes.

10. Final Touch:

    • Carefully remove the bread from the pans and let them cool completely before slicing and serving.

Nutritional Information (Per Serving):

• Calories: 1792.8
• Total Fat: 59.2g
  • Saturated Fat: 18.1g
• Cholesterol: 147.3mg
• Sodium: 2485.4mg
• Total Carbohydrates: 291.9g
  • Dietary Fiber: 15.3g
  • Sugar: 146.1g
• Protein: 36.2g

Serving Suggestions:

This Apricot Nut Bread is a versatile treat that can be enjoyed in various ways:

• Breakfast Delight: Slice and toast the bread for a hearty breakfast, served with a dollop of butter or your favorite spread.
• Afternoon Snack: Pair a slice with a cup of tea or coffee for a cozy afternoon break.
• Dessert Option: Elevate your dessert game by serving the bread with a scoop of vanilla ice cream or a drizzle of honey.

Storage Tips:

To maintain freshness, store any leftover bread in an airtight container at room temperature for up to 3 days. Alternatively, wrap tightly in plastic wrap and freeze for longer storage, up to 3 months. Simply thaw slices as needed and enjoy!

Indulge in the heartwarming flavors of this Apricot Nut Bread recipe, perfect for sharing with loved ones or savoring as a comforting treat all to yourself. Happy baking! 🌟