Apricot Peach Pie Recipe 🥧
Description: This delicious Apricot Peach Pie is a delightful treat, especially during the winter months when fresh fruit can be scarce. Perfect for dessert lovers, it’s easy to prepare, making it suitable for even novice bakers.
- Cook Time: 20 minutes
- Prep Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 pie
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Lemon juice |
| 1 | Lemon, rind of |
| 1 | Sugar |
| 1 | Cornstarch |
| 1 | Sugar |
| 1/4 | Flour |
| 2 | Butter |
| 1/2 | Apricots |
| 1/4 | Peaches |
| 1/4 | Almonds |
Nutritional Information (per serving):
- Calories: 2086.4
- Fat Content: 83.3g
- Saturated Fat Content: 25.2g
- Cholesterol Content: 61.1mg
- Sodium Content: 721.4mg
- Carbohydrate Content: 329.5g
- Fiber Content: 26g
- Sugar Content: 217.5g
- Protein Content: 29.1g
Instructions:
-
Prepare Apricots:
- Cover apricots with boiling water in a small saucepan and let stand for 1 hour.
-
-
Prepare Pastry Shell:
- Prick the pastry shell all over with a fork.
- Line with parchment or foil and fill with pie weights or dry rice.
- Bake in a preheated 425°F oven for 8 minutes.
- Remove liner and weights, then bake for an additional 7 minutes or until the bottom is dry and firm.
- Let cool on a rack while preparing the filling.
-
Prepare Filling:
- Drain the soaked apricots well and discard the liquid.
- Pour the liquid from the peaches over the apricots and set aside.
- Add lemon juice and peel to the apricots and bring to a boil.
- Reduce heat to medium-low, cover, and simmer until the apricots are very tender and the liquid is reduced by about one-third, approximately 20 minutes.
- Stir together sugar and cornstarch, then blend into the apricots and cook, stirring gently over medium heat until the liquid is thickened and translucent.
- Gently stir in the peaches.
- Cool for 5 minutes, then spoon into the baked pie shell.
-
Prepare Streusel Topping:
- Stir together the almonds, sugar, and flour.
- Blend in the butter with a fork until the mixture is crumbly.
-
Assemble and Bake:
- Sprinkle the streusel topping over the peach-apricot mixture.
- Bake in a preheated 425°F oven for 15 to 20 minutes or until the filling is bubbly and the topping is golden brown.
Enjoy this delectable Apricot Peach Pie as a delightful dessert, perfect for any occasion! Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.
