Pecan Apricot Cookies Recipe 🍪
Description:
These delightful Pecan Apricot Cookies are not only perfect for Christmas festivities but also ideal for any occasion where you need to impress a crowd. Beware, they’re so addictive that you might want to double the recipe! Whether you’re hosting a holiday gathering or a casual weeknight get-together, these cookies will surely steal the show.
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Christmas, Weeknight, < 4 Hours
- Yield: Approximately 30 fingers or cookies
Nutritional Information (per serving):
- Calories: 154.9
- Fat Content: 9.1g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 28.9mg
- Sodium Content: 47.4mg
- Carbohydrate Content: 18g
- Fiber Content: 0.6g
- Sugar Content: 9.8g
- Protein Content: 1.4g
Ingredients:
- 1 cup butter
- 1 cup sugar
- 2 tsp vanilla extract
- 1 cup flour
- 1 3/4 tsp ground nutmeg
- 1/2 cup pecans, chopped
- 1 cup apricot jam
Instructions:
| Step | Description |
|---|---|
| 1 | Cream butter and sugar until light and fluffy. 🥄 |
| 2 | Beat in egg yolks and vanilla extract until well combined. 🥚 |
| 3 | In a separate bowl, combine flour and ground nutmeg. 🍶 |
| 4 | Gradually blend the flour mixture into the creamed butter mixture. |
| 5 | Stir in chopped pecans until evenly distributed throughout the dough. |
| 6 | Spread half of the dough into a greased 8-inch square pan, ensuring an even layer. |
| 7 | Top the dough with apricot jam, spreading it evenly over the surface. 🍑 |
| 8 | Spoon the remaining dough over the jam layer and spread it evenly to cover. |
| 9 | Bake in a preheated oven at 350°F (175°C) for 50-60 minutes or until golden brown and set. 🕒 |
| 10 | Allow the cookies to cool on a wire rack before slicing. |
| 11 | Optional: Sprinkle with icing sugar for a sweet finishing touch. |
| 12 | Cut the cooled cookies into narrow fingers or desired shapes. 🔪 |
Chef’s Tips:
- For an extra festive touch, consider adding a sprinkle of cinnamon or orange zest to the dough.
- These cookies can be stored in an airtight container at room temperature for up to a week, making them perfect for make-ahead baking.
- Experiment with different types of jam or preserves to create unique flavor combinations.
Indulge in the irresistible blend of pecans, apricot jam, and buttery goodness with these Pecan Apricot Cookies. Perfect for sharing or enjoying all to yourself, they’re sure to become a staple in your baking repertoire!
