Apricot-Glazed Sweet Potato Bake ๐ ๐ฏ
Description:
Looking for a delightful side dish to complement your turkey or ham? Look no further than this Apricot-Glazed Sweet Potato Bake! Bursting with flavor and wholesome goodness, this dish is a true crowd-pleaser. Plus, it’s incredibly easy to make and will leave everyone craving for more. So, let’s dive into the recipe and get ready to tantalize those taste buds!
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Recipe Category: Yam/Sweet Potato
Keywords: Potato, Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins
Nutritional Information (Per Serving):
- Calories: 767.3
- Fat Content: 23.6g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 22.9mg
- Sodium Content: 418.3mg
- Carbohydrate Content: 137.4g
- Fiber Content: 12.8g
- Sugar Content: 76.6g
- Protein Content: 7.6g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Sweet Potatoes | 3 |
| Brown Sugar | 1 cup |
| Cornstarch | 5 tablespoons |
| Salt | 1/4 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Hot Water | 1 cup |
| Orange Zest | 1 tablespoon |
| Butter | 1/2 cup |
| Black Pepper | 2 teaspoons |
| Pecans | 3/4 cup |
Instructions:
-
Preheat Oven:
- Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready when you need it.
-
Prepare Baking Dish:
- Butter a 13 x 9-inch baking dish generously, ensuring even coverage to prevent sticking.
-
Prepare Sweet Potatoes:
- Wash and peel the sweet potatoes, then slice them into even rounds or cubes, whichever you prefer. Arrange them neatly in the prepared baking dish, and set aside for now.
-
Prepare Glaze:
- In a saucepan, combine the brown sugar, cornstarch, salt, and cinnamon. Stir in the apricot nectar (or preserves) along with the hot water and orange zest. Bring this delightful mixture to a gentle boil, stirring constantly to prevent any lumps from forming. Allow it to cook and simmer for an additional 2 minutes, ensuring everything is well incorporated.
-
Add Final Touches:
- Once the glaze is ready, remove the saucepan from the heat and stir in the butter and pecans until everything is beautifully combined and the butter has melted into the mixture.
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Coat Sweet Potatoes:
- Carefully pour the warm glaze over the sweet potatoes in the baking dish, ensuring each piece is generously coated with this irresistible concoction.
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Season to Perfection:
- Sprinkle the top of the sweet potato bake with freshly ground black pepper, adding a subtle yet delightful kick to the dish.
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Bake to Golden Perfection:
- Place the baking dish, uncovered, into the preheated oven. Allow the sweet potatoes to bake for approximately 20-25 minutes or until they are heated through and the glaze has caramelized beautifully.
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Serve and Enjoy:
- Once the sweet potato bake is ready, remove it from the oven and let it cool for a few minutes. Then, serve it alongside your favorite main dish, whether it’s turkey, ham, or any other festive fare.
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Bon Appรฉtit!
- Gather around the table with your loved ones and indulge in the irresistible flavors of this Apricot-Glazed Sweet Potato Bake. Each bite is a delightful harmony of sweet, savory, and nutty goodness that is sure to leave everyone craving for more.
This recipe is incredibly versatile, so feel free to adjust the ingredients according to your taste preferences. Whether you’re hosting a holiday feast or simply craving a comforting side dish, this Apricot-Glazed Sweet Potato Bake is sure to become a staple in your recipe repertoire. Enjoy! ๐ฅ
