Sure, here’s the detailed recipe for delicious Apricot Squares that you can enjoy making and sharing with your loved ones! ๐๐ช
Apricot Squares
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Yield: 48 squares
Category: Bar Cookie
Ingredients:
- 1 cup butter
- 1 cup sugar
- 1 cup flour
- 2 cups walnuts, chopped
- 3/4 cup apricot jam
Instructions:
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Prepare the Dough: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Incorporate Egg Yolk: Add the egg yolk to the butter-sugar mixture and mix well until fully combined.
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Add Flour: Gradually stir in the flour until a smooth dough forms.
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Fold in Walnuts: Gently fold in the chopped walnuts until evenly distributed throughout the dough. The dough will be soft, but that’s what we want!
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Divide the Dough: Split the dough in half to prepare for layering.
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Layer the Bottom: Take one half of the dough and spread it evenly into a greased 9×9 inch baking pan, forming the bottom layer.
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Spread Jam: Next, cover the dough layer with apricot jam, spreading it evenly over the surface.
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Top with Remaining Dough: Take the other half of the dough and drop spoonfuls of it over the jam layer. Use a knife to carefully spread the dough to the edges of the pan, covering the jam completely.
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Bake: Preheat your oven to 350ยฐF (175ยฐC). Place the pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are slightly crispy.
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Cool and Cut: Once baked, remove the pan from the oven and allow it to cool slightly before cutting the squares. This will help the squares hold their shape better when sliced.
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Serve and Enjoy: Serve these delightful Apricot Squares either warm or at room temperature. They’re perfect for sharing at gatherings, parties, or simply as a sweet treat for yourself!
These Apricot Squares are a delightful combination of buttery, nutty, and fruity flavors that are sure to please your taste buds. Whether you’re enjoying them with a cup of tea or sharing them with friends and family, they’re bound to be a hit!
