Golden Artichoke Cheese Squares 🧀🌿

Certainly! Here’s a detailed recipe for delicious Artichoke Squares that you can easily prepare and share with your loved ones:

Artichoke Squares Recipe

Overview:

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes
• Servings: 20 squares
• Cuisine: Cheese
• Keywords: High In…, < 60 Mins, For Large Groups, Oven

Ingredients:

• 2 jars of artichoke hearts
• 1 medium onion
• 1 clove of garlic
• 4 eggs
• 1/4 teaspoon black pepper
• 1/8 teaspoon dried oregano
• 1/8 teaspoon Tabasco sauce
• 1/8 cup fresh parsley, chopped
• 2 cups cheddar cheese, grated
• 1/2 cup breadcrumbs

Nutrition Facts (per serving):

• Calories: 76.2
• Fat: 4.9g
  • Saturated Fat: 2.7g
• Cholesterol: 54.2mg
• Sodium: 111.1mg
• Carbohydrates: 3.5g
  • Fiber: 1.1g
  • Sugar: 0.5g
• Protein: 4.9g

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

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2. Prepare Artichokes: Drain the oil from one jar of artichoke hearts directly into a skillet. Keep the other jar for later use. Do not turn on the skillet just yet. Drain the second jar of artichoke hearts, discarding the oil. Chop all the artichoke hearts and set aside.

3. Sauté Garlic and Onions: Turn on the heat to medium-high under the skillet with the artichoke oil. Add minced garlic and chopped onions. Sauté until golden brown, approximately 5-10 minutes.

4. Mix Ingredients: Remove the sautéed garlic and onions from the skillet and transfer them into a large mixing bowl. Add the chopped artichoke hearts.

5. Prepare Egg Mixture: In another bowl, beat the eggs until frothy. Stir in breadcrumbs, black pepper, dried oregano, Tabasco sauce, and chopped fresh parsley.

6. Combine Ingredients: Add the egg mixture to the bowl with the artichoke mixture. Also, mix in the grated cheddar cheese until well combined.

7. Bake: Grease a rectangular casserole dish. Pour the combined mixture into the dish and spread it evenly. Place the dish in the preheated oven and bake for about 30 minutes, or until the mixture is set and the top is golden brown.

8. Serve: Once baked, remove the casserole dish from the oven and let it cool for a few minutes. Then, cut the baked mixture into 1-inch-sized squares. Serve warm or at room temperature.

Tips:

• You can customize this recipe by adding other ingredients such as diced cooked bacon, chopped spinach, or sun-dried tomatoes for extra flavor.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• These Artichoke Squares make a fantastic appetizer for parties or gatherings. They are also great for brunch or as a side dish with your favorite main course.

Enjoy preparing and sharing these delicious Artichoke Squares with your friends and family! 🍽️