Golden Artichoke Cheese Squares: Irresistible Appetizer Delight 🧀🌿

Baked Artichoke Squares Recipe 🧀🌿

This delectable recipe for Baked Artichoke Squares is a delightful creation that was passed on to us by a thoughtful co-worker. It serves as a wonderful accompaniment to any appetizer platter, bringing together the rich flavors of artichoke hearts, cheeses, and a blend of savory herbs. 🎉

Overview

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Servings: 24 Appetizer Squares

Ingredients

Instructions

1. Saute Mushrooms, Celery, and Garlic: Heat 3 tablespoons of vegetable oil in a medium skillet over medium-high heat. Add sliced mushrooms, chopped celery, and minced garlic. Sautee until the celery is tender. Remove from heat and set aside.

   Related Articles

   • 
     Savory Stuffed Calzoni with Mozzarella and Fresh Basil
   • 
     Luxurious Cocoa Butter Peppermint Body Butter Bars
   • 
     Flavorful Mushroom-Smothered Chicken and Wild Rice Bake
   • 
     Golden Dijon Glazed Chicken: A Flavorful Oven Delight 🍗🌟

2. Prepare Artichoke Mixture: In a large mixing bowl, combine the sauteed mushrooms, celery, and garlic with the drained and chopped artichoke hearts. Add finely chopped green onions, dried marjoram, dried oregano, and ground red pepper. Mix well.

3. Add Cheeses and Eggs: Stir in the grated cheddar cheese and Monterey Jack cheese into the artichoke mixture. Crack in the eggs and mix thoroughly until all ingredients are well combined. Set the mixture aside.

4. Prepare Crust: In a separate medium bowl, combine the all-purpose flour with salt. In another small bowl, mix together 1/2 cup of vegetable oil with milk. Add the wet ingredients to the flour mixture, stirring until a dough ball forms.

5. Press Dough in Pan: Take a 13x9x2 inch baking pan and press the dough evenly into the bottom and about 1 1/2 inches up the sides. Ensure the crust is well-distributed and firm.

6. Bake Crust: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the crust in the preheated oven and bake for 10 minutes. This helps to partially cook the crust and prepare it for the filling.

7. Assemble and Bake: Once the crust is partially baked, remove it from the oven. Spread the prepared artichoke mixture evenly over the partially baked crust.

8. Finish Baking: Return the pan to the oven and continue baking for an additional 20 minutes, or until the center of the squares is set and the top is golden brown. The cheeses will melt into a delightful, gooey layer over the artichokes.

9. Cool and Serve: Allow the Baked Artichoke Squares to cool slightly in the pan. Once cooled, use a sharp knife to cut the squares into 24 equal portions. 🍰 Serve these squares warm, as they make a fantastic addition to any brunch spread or appetizer platter.

Serving Suggestions

These Baked Artichoke Squares are perfect for brunch gatherings, appetizer parties, or as a delicious snack any time of the day. Serve them alongside a fresh salad for a light meal, or as part of a larger spread with cheeses, fruits, and crackers. 🥗🧀

Recipe Notes

• Make-Ahead Option: You can prepare the artichoke mixture and crust ahead of time and assemble just before baking. This is great for planning ahead for parties or gatherings.
• Customize with Herbs: Feel free to experiment with different herbs and spices in the artichoke mixture. Fresh basil, thyme, or a sprinkle of paprika can add extra layers of flavor.
• Storage: Store any leftover squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutritional Information (per serving)

• Calories: 137.8
• Total Fat: 9.9g
  • Saturated Fat: 2.9g
• Cholesterol: 27.1mg
• Sodium: 165.2mg
• Total Carbohydrates: 8.4g
  • Fiber: 1.2g
  • Sugar: 0.4g
• Protein: 4.5g

Now you have a delightful recipe for Baked Artichoke Squares that is sure to impress your guests and delight your taste buds. Enjoy! 🌟