Certainly! Here’s a delightful recipe for Artichoke Parmesan Phyllo Cups that promises to impress your guests and delight your taste buds 🌟.
This recipe combines the richness of parmesan cheese, the tanginess of fresh lemon juice, and the creamy goodness of cream cheese, all nestled in adorable miniature phyllo cups. It’s a quick and easy appetizer that’s perfect for parties, gatherings, or even a cozy night in with loved ones.
Artichoke Parmesan Phyllo Cups Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Parmesan cheese, grated |
| 3/4 cup | Fresh lemon juice |
| 1 | Cream cheese, softened |
| 1 | Garlic salt |
| 3 | Cans of artichoke hearts |
| 2 | Packages of miniature phyllo cups |
Instructions:
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Preparation:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Line a baking sheet with parchment paper or a silicone baking mat.
-
Prepare the Artichoke Mixture:
- In a food processor or blender, combine the drained artichoke hearts, 1/2 cup of grated parmesan cheese, garlic salt, and fresh lemon juice.
- Pulse the mixture about 4 times, or until the artichoke hearts are finely chopped.
-
Add Cream Cheese:
- Add the softened cream cheese to the artichoke mixture in the food processor.
- Process the mixture until everything is well combined and smooth.
-
Fill the Phyllo Cups:
- Place the miniature phyllo cups on the prepared baking sheet.
- Spoon the artichoke mixture into each phyllo cup, filling them to the top.
-
Bake to Perfection:
- Sprinkle the remaining 1/4 cup of grated parmesan cheese evenly over the filled phyllo cups.
- Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the phyllo cups are heated through and the cheese is melted and lightly golden.
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Serve and Enjoy:
- Remove the baked Artichoke Parmesan Phyllo Cups from the oven.
- Allow them to cool for a few minutes before serving.
- Garnish with a sprinkle of fresh herbs, such as parsley or chives, if desired.
- Serve warm and watch them disappear!
Recipe Notes:
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Make-Ahead Option: You can prepare the artichoke mixture ahead of time and store it in an airtight container in the refrigerator. When ready to serve, simply fill the phyllo cups and bake as directed.
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Variations: Get creative with the filling! You can add a pinch of red pepper flakes for a spicy kick, stir in some chopped sun-dried tomatoes for extra flavor, or top each cup with a small cherry tomato before baking.
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Serving Suggestions: These Artichoke Parmesan Phyllo Cups are delightful on their own as a party appetizer, but they also make a fantastic addition to a brunch spread alongside fresh fruit and mimosas.
With their golden, flaky crusts and creamy, flavorful centers, these Artichoke Parmesan Phyllo Cups are sure to become a favorite in your recipe collection. They’re elegant enough for special occasions yet simple enough for a cozy night at home. Enjoy the compliments as your guests savor each delightful bite! 🍴✨
