Penne with Artichokes Recipe 🍝
Description: This delightful pasta dish is perfect for any occasion! Whether you’re hosting a dinner party or craving a satisfying vegetarian meal, this Penne with Artichokes recipe is sure to impress with its flavorful blend of ingredients.
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Recipe Category: Penne
- Keywords: Cheese, Vegetable, Spicy, < 30 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Artichokes |
| 1 1/4 | Water |
| 2 | Lemon juice |
| 5 | Garlic cloves |
| 2 | Olive oil |
| 2 | Sun-dried tomatoes |
| 2 | Fresh parsley |
| 2 | Salt |
| 1/4 | Pepper |
| 1/4 | Garlic |
| 3/4 | Penne pasta |
| 1 | Romano cheese |
| 12 | Red peppers (optional) |
Nutritional Information (per serving):
- Calories: 492.4
- Fat Content: 5.8g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 667.3mg
- Carbohydrate Content: 101.6g
- Fiber Content: 16.4g
- Sugar Content: 7.9g
- Protein Content: 14.2g
Instructions:
-
Cook Artichokes:
- Begin by cooking the artichokes with water and lemon juice until they are tender. This process usually takes about 10-15 minutes. Once cooked, allow the artichokes to cool down before proceeding to the next step.
-
-
Prepare Artichokes:
- Once cooled, cut the artichokes into quarters, and make sure to reserve the liquid for later use. This liquid will add extra flavor to our dish.
-
Sauté Garlic:
- In a large skillet, heat 4 tablespoons of olive oil over medium-high heat. Add minced garlic (reserving 1 tablespoon for later) and sauté until golden brown. This step will infuse the oil with the garlic flavor.
-
Combine Ingredients:
- Reduce the heat to low and add the cooked artichokes and sun-dried tomatoes to the skillet. Allow them to simmer for about a minute, allowing the flavors to meld together.
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Simmer Sauce:
- Next, pour in the reserved artichoke liquid, chopped red peppers (if using), fresh parsley, salt, and pepper. Let the mixture simmer gently for about 5 minutes, allowing the sauce to thicken slightly.
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Prepare Bread Crumb Mixture:
- While the sauce is simmering, prepare the bread crumb mixture by cooking the remaining tablespoon of minced garlic in the remaining half tablespoon of olive oil until fragrant. Then, add the bread crumbs and cook until they are golden brown and crispy.
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Combine and Serve:
- Once the sauce is ready, pour it over cooked penne pasta in a large bowl. Gently toss the pasta to coat it evenly with the sauce. Sprinkle the top with the prepared bread crumb mixture and grated Romano cheese for an extra burst of flavor.
-
Enjoy!
- Serve your delicious Penne with Artichokes immediately, and watch as your guests delight in every flavorful bite. This dish pairs wonderfully with a crisp salad and a glass of your favorite wine.
Tips:
- If fresh artichokes are not available, you can use canned or frozen artichoke hearts as a convenient alternative.
- Feel free to adjust the level of spiciness by adding more or fewer red peppers according to your preference.
- For a creamier texture, you can stir in a splash of heavy cream or cream cheese into the sauce before serving.
Now, you’re all set to impress your guests or enjoy a cozy meal at home with this delectable Penne with Artichokes recipe! Buon appetito! 🇮🇹🍽️
