Golden Artichoke Souffle Delight

Artichoke Souffle Pie 🥧

Overview:

Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour and 20 minutes
Servings: 8
Calories: 331.2 per serving
Rating: ⭐⭐⭐⭐⭐
Description: This Artichoke Souffle Pie might seem intricate, but trust me, it’s worth every bit of effort! Follow the steps meticulously, and you’ll be rewarded with a dish that’ll make your family or guests go “OOOooh” at the sight of it. Perfect for brunch, especially when paired with other prepared dishes. You can even make it the day before and just warm it up when needed. Let’s dive into the recipe!

Ingredients:

Instructions:

1. Prepare Pie Crust:

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   • Fit unbaked pie crust into a 10″ pie plate.
   • Preheat the oven to 400°F.
   • Bake the pie crust for 10 minutes or until lightly browned, then remove and lower the oven temperature to 300°F.

2. Prepare Cheese Mixture:

   • In a saucepan, melt the butter (margarine).
   • Blend in the flour, dill weed, salt, and pepper.
   • Stir in the milk, constantly stirring until the mixture boils and thickens. Remove from heat.
   • Add Monterey Jack cheese and stir until melted. Set aside.

3. Prepare Artichoke Mixture:

   • In a skillet, sauté the artichoke hearts, green onions, and pimiento with a tablespoon of butter until the onions are wilted.

4. Prepare Souffle Batter:

   • In a large bowl, beat the egg whites and cream of tartar until stiff peaks form.
   • In a separate small bowl, beat the egg yolks until they are lemon colored.
   • Gradually beat the cheese mixture into the egg yolks.
   • Pour the egg yolk mixture over the egg whites and fold together gently.

5. Assemble and Bake:

   • Spoon the sautéed artichoke mixture into the prepared pie shell.
   • Pour the souffle batter over the artichokes.
   • Bake for 45-55 minutes or until a knife inserted in the middle comes out clean, and the pie is a heavenly golden color.

6. Serve:

   • Serve the Artichoke Souffle Pie at once, preferably with Chicken Parmesan sauce (Recipe #24485).

Nutritional Information:

• Calories: 331.2
• Fat Content: 23.4g
• Saturated Fat Content: 11g
• Cholesterol Content: 144.1mg
• Sodium Content: 489.3mg
• Carbohydrate Content: 18.8g
• Fiber Content: 2.7g
• Sugar Content: 0.9g
• Protein Content: 12.3g

Tips:

• Ensure the pie crust is fully baked before adding the souffle mixture to prevent a soggy bottom.
• Be gentle when folding the egg yolk mixture into the egg whites to maintain the souffle’s airy texture.
• Serve immediately for the best taste and texture.
• Feel free to customize the dish with your favorite herbs or additional ingredients.

Conclusion:

Indulge in the delight of this Artichoke Souffle Pie, a dish that marries the delicate flavors of artichokes with the richness of cheese souffle. Perfect for any special occasion or when you simply want to impress your guests with a culinary masterpiece. Enjoy the process of creating this savory pie, knowing that the end result will be nothing short of spectacular!