π¦β¨ LovewithRecipes.com Roast Duck Extravaganza! β¨π¦
Are you ready to embark on a culinary journey that will tantalize your taste buds and earn you rave reviews from family and friends? Look no further, because we’re about to unveil the secrets behind a mouthwatering Roast Duck recipe that’s not only easy to make but also promises an explosion of flavors reminiscent of a gourmet Chinese feast. This recipe, straight from the heart of LovewithRecipes.com, is your ticket to a succulent, golden-brown masterpiece that will steal the spotlight on any dining table.
π Total Time: 3 hours
- β³ Prep Time: 1 hour
- β³ Cook Time: 2 hours
π Ingredients:
- π¦ 1 duckling
- π₯ 2 cups soy sauce
- π§ 1 garlic clove
- π― 1 1/2 cups sugar
- π― 1 cup honey
- π§ 1 teaspoon salt
- πΆοΈ 1 teaspoon pepper
- β¨ 1/4 teaspoon powdered ginger
π©βπ³ Instructions:
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Wash and Dry the Duckling:
- Begin your culinary adventure by giving your duckling a refreshing wash, ensuring it’s free from any impurities. Pat it dry with a kitchen towel, ensuring a crispier skin during roasting.
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Marinate with Flavorful Elegance:
- In a bowl, conjure up a magical marinade by combining soy sauce, minced garlic, sugar, honey, salt, pepper, and a hint of powdered ginger. Mix this luscious blend thoroughly and generously brush it both inside and outside the duckling, letting it stand for a tantalizing hour. Don’t forget to turn the duckling occasionally, ensuring every inch is embraced by the savory concoction.
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Preheat the Oven:
- As the flavors infuse, preheat your oven to 350Β°F (175Β°C). This is the moment when your kitchen starts to fill with the anticipation of a delightful feast.
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Roast to Perfection:
- Place the marinated duckling in the preheated oven, setting the stage for a 2-hour roast that will transform it into a golden masterpiece. Throughout the roasting process, turn and baste the duckling with its savory drippings, ensuring a succulent and evenly cooked delight.
π Nutritional Information (Per Serving):
- π‘οΈ Calories: 2359.3
- π Fat Content: 123.3g
- π§ Saturated Fat: 33.2g
- π Protein Content: 280.4g
- π Carbohydrate Content: 15.3g
- π¬ Sugar: 12.2g
- π§ Sodium Content: 3123.1mg
- π½οΈ Fiber Content: 0.6g
- π Cholesterol Content: 1543.6mg
π Recipe Details:
- π½οΈ Recipe Category: Whole Duck
- π Keywords: Duck, Poultry, Meat, Chinese, Asian, Very Low Carbs, High Protein, Weeknight, Roast, Oven, < 4 Hours, Easy
- β Aggregated Rating: 5 Stars
- π Review Count: 43
There you have it β the LovewithRecipes.com Roast Duck masterpiece that’s bound to make you the culinary star among your peers. Embrace the joy of cooking, and let the enticing aromas of this Chinese-inspired creation fill your kitchen, creating memories that linger far beyond the last delicious bite. Get ready to savor every moment of this culinary escapade! ππ½οΈπ¦
