Golden Asparagus Brunch Bake

Asparagus Breakfast Casserole Recipe

Overview:

This Asparagus Breakfast Casserole is a delightful dish perfect for a special brunch. It features fresh asparagus, Swiss cheese, and savory ham baked into a delicious egg custard. Plan ahead as it needs to refrigerate for 12-24 hours before baking to ensure the flavors meld together perfectly.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 12
• Calories per serving: 257.8 kcal
• Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
• Category: Breakfast
• Keywords: Vegetable, Brunch, Oven, < 4 Hours

Ingredients:

• 1/2 cup butter
• 1/2 lb fresh asparagus, trimmed and cut into 1-inch pieces
• 1 onion, chopped
• 8 oz Swiss cheese, shredded
• 2 cups cooked ham, diced
• 1 cup milk
• 8 eggs
• 1 tsp dried marjoram
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/8 tsp ground red pepper (optional)

Instructions:

1. Prepare Pan: Preheat the oven to 350°F (175°C). Spray a 9×13 inch baking pan with non-stick cooking spray.

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2. Sauté Vegetables: In a medium skillet, melt butter over medium heat. Add the asparagus pieces and chopped onion. Cook for 3-5 minutes, stirring occasionally, until the vegetables are tender. Remove from heat and set aside.

3. Layer Ingredients: In the prepared baking pan, layer the ingredients in the following order: spread the cooked asparagus and onion mixture evenly, then top with diced ham and 1 cup of shredded Swiss cheese.

4. Prepare Custard Mixture: In a large mixing bowl, whisk together eggs, milk, marjoram, salt, pepper, and ground red pepper (if using) until well combined.

5. Assemble Casserole: Pour the egg mixture evenly over the layered ingredients in the baking pan, ensuring everything is evenly coated. Gently press down with a spatula to help the custard mixture seep through the layers.

6. Refrigerate: Cover the baking pan with plastic wrap and refrigerate for 12-24 hours. This step allows the flavors to meld and enhances the texture of the casserole.

7. Bake: When ready to bake, remove the plastic wrap from the baking pan. Bake the casserole uncovered in the preheated oven for 45-55 minutes, or until the top is golden brown and the custard is set.

8. Add Cheese Topping: Sprinkle the remaining 1 cup of shredded Swiss cheese evenly over the top of the casserole during the last 10 minutes of baking. Bake until the cheese melts and starts to bubble.

9. Serve: Remove the casserole from the oven and let it cool for 10-15 minutes before cutting into squares and serving warm.

Tips:

• Variations: Feel free to customize this casserole with your favorite ingredients such as different cheeses, mushrooms, or bell peppers.
• Make Ahead: This casserole is perfect for preparing ahead of time. Simply refrigerate overnight and bake in the morning for a hassle-free brunch.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Enjoy this Asparagus Breakfast Casserole with its rich flavors and hearty ingredients, perfect for any brunch occasion.