Introducing a delectable treat that’s perfect for any occasion – Asparagus and Feta Pies! These savory delights are bursting with flavor, featuring tender asparagus, tangy sun-dried tomatoes, creamy feta cheese, fragrant basil, zesty lemon rind, and a hint of freshly ground black pepper, all encased in a golden, flaky pastry crust. Whether you’re hosting a brunch with friends or simply craving a delicious snack, these pies are sure to impress with their delightful combination of ingredients and stunning presentation.
🕒 Cook Time: 25 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 45 minutes
🥧 Yield: 4 pies
Ingredients:
- 500g puff pastry
- 1 egg (for egg wash)
- 250g asparagus spears
- 60g sun-dried tomatoes
- 185g feta cheese
- 2 tbsp fresh basil, chopped
- 2 tsp fresh lemon rind
- Freshly ground black pepper, to taste
Nutritional Information (per serving):
- Calories: 780
- Fat Content: 50.2g
- Saturated Fat Content: 17g
- Cholesterol Content: 94mg
- Sodium Content: 1459.3mg
- Carbohydrate Content: 66g
- Fiber Content: 7.5g
- Sugar Content: 8.7g
- Protein Content: 18.9g
Instructions:
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Prepare Pastry: Roll out the puff pastry to a thickness of 3mm and cut out 4 rounds with a diameter of 10cm, and 4 rounds with a diameter of 15cm.
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Chill Pastry: Place the larger pastry rounds on a lightly greased baking tray, and place the remaining rounds on a tray lined with food plastic wrap. Cover and refrigerate the pastry for 15 minutes, or until ready to assemble the pies.
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Make Filling: In a mixing bowl, combine the trimmed asparagus spears (cut into bite-sized pieces), chopped sun-dried tomatoes, crumbled feta cheese, chopped fresh basil, freshly grated lemon rind, and freshly ground black pepper to taste. Mix well to ensure all ingredients are evenly distributed.
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Assemble Pies: Divide the prepared filling evenly among the larger pastry rounds, leaving a 1cm border around the edge. Brush the edges with beaten egg, then cover each pie with the smaller pastry rounds. Press the edges together firmly to seal the pies.
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Egg Wash: Brush the tops of the pies with the remaining beaten egg. This will give the pies a beautiful golden color as they bake.
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Bake: Using a sharp knife, make a few small slits in the tops of the pies to allow steam to escape during baking. Place the assembled pies in a preheated oven at 190°C (375°F) and bake for 25 minutes, or until the pastry is golden brown and crisp.
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Serve: Once baked to perfection, remove the pies from the oven and allow them to cool slightly before serving. These Asparagus and Feta Pies are best enjoyed warm, either as a delightful brunch option or as a tasty snack any time of the day.
With their irresistible combination of flavors and textures, these Asparagus and Feta Pies are sure to become a favorite in your recipe collection. So gather your ingredients and get ready to indulge in a culinary delight that’s as easy to make as it is delicious to eat!
