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Certainly! Here’s a detailed recipe for making a delicious Asparagus Casserole:
Asparagus Casserole ๐ฑ
Description: Dive into the wholesome goodness of this creamy Asparagus Casserole, where tender asparagus, earthy mushrooms, and gooey cheddar cheese come together in a symphony of flavors, creating a comforting dish that’s perfect for any occasion.
- Servings: 6
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Category: Vegetable
- Keywords: < 60 Mins, Oven
Ingredients:
- 2 bunches of fresh asparagus
- 1 cup of sliced mushrooms
- 1 cup of mayonnaise
- 1 cup of shredded cheddar cheese
- 1/2 cup of butter, plus extra for greasing the casserole dish
- Crushed crackers (enough to cover the casserole)
- Salt and pepper to taste
Instructions:
-
Preparation:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Grease a casserole dish generously with butter to prevent sticking.
-
Layering:
- Wash the asparagus thoroughly and trim the tough ends.
- Arrange the trimmed asparagus spears evenly at the bottom of the greased casserole dish.
- Scatter the sliced mushrooms over the asparagus layer.
-
Creamy Mixture:
- In a mixing bowl, combine the mayonnaise and cream of mushroom soup until well blended.
- Spread this creamy mixture evenly over the layer of asparagus and mushrooms in the casserole dish.
-
Cheesy Topping:
- Sprinkle the shredded cheddar cheese over the creamy layer, ensuring it covers the entire surface.
- Next, generously sprinkle the crushed crackers over the cheese layer.
- Dot the top of the casserole with small cubes of butter for an extra golden crust.
-
Baking:
- Place the assembled casserole dish in the preheated oven.
- Bake for 30 to 40 minutes or until the cheese is melted and bubbly, and the top is golden brown.
-
Serving:
- Once baked to perfection, remove the casserole from the oven and allow it to cool slightly.
- Serve warm as a delightful side dish alongside your favorite main course or enjoy it as a standalone meal.
Nutritional Information (Per Serving):
- Calories: 207.7
- Total Fat: 11.9g
- Saturated Fat: 5.2g
- Cholesterol: 19.8mg
- Sodium: 711.2mg
- Total Carbohydrates: 16.5g
- Fiber: 3g
- Sugar: 3.6g
- Protein: 9.2g
Indulge in the rich flavors and creamy textures of this Asparagus Casserole, perfect for gatherings, weeknight dinners, or any time you crave a comforting and satisfying meal. Enjoy! ๐ฝ๏ธ๐ฅฆ