Sure! Here’s a delightful recipe for “Asparagus Wrapped in Phyllo” that will tantalize your taste buds with its crispy layers and tender asparagus filling, bringing a burst of flavor to your table in just 38 minutes!
Asparagus Wrapped in Phyllo
Preparation Time: 15 minutes
Cooking Time: 23 minutes
Total Time: 38 minutes
Servings: 4
Ingredients:
- 2 cups water
- 1/2 pound fresh asparagus
- 1 teaspoon salt
- 3 sheets phyllo dough
- 3 tablespoons melted butter
- 4 teaspoons grated Parmesan cheese
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it’s ready to bake these delicious parcels to perfection.
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Boil the Asparagus: In a large pot, bring the water to a rolling boil. While waiting, trim about 1 inch off the bottoms of the asparagus stalks to remove any tough ends.
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Cook the Asparagus: Add the trimmed asparagus and the salt to the boiling water. Let them cook for approximately 3 minutes until they become tender but still retain a slight crunch. Once done, drain the asparagus and rinse them under cold water to halt the cooking process. Pat them dry gently and set aside.
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Prepare the Phyllo Dough: Lay out one sheet of phyllo dough on a clean countertop. Brush one side of the sheet with melted butter. Place the second sheet directly on top of the first one and brush it with butter as well. Repeat the process with the third sheet, creating layers of buttery phyllo goodness.
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Cut and Layer: Carefully cut the stacked phyllo sheets into quarters, creating four equal-sized squares.
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Assemble the Parcels: Take one of the quartered phyllo pieces and lay 4 to 6 asparagus stalks diagonally across the center. Sprinkle a teaspoon of grated Parmesan cheese over the asparagus.
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Fold and Seal: Gently fold the corners of the phyllo dough over the asparagus to form a triangular parcel, ensuring the filling is well-enclosed. Seal the edges of the phyllo with your fingertips, creating neat pockets of flavor.
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Brush with Butter: Lightly brush the tops of the phyllo parcels with the remaining melted butter, adding a golden sheen to the finished dish.
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Bake to Perfection: Place the assembled parcels on a baking sheet and transfer them to the preheated oven. Bake for approximately 20 minutes or until the phyllo dough turns a beautiful golden brown, signifying crispness and flavor.
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Serve and Enjoy: Once done, remove the parcels from the oven and serve them immediately while they’re hot and crispy, allowing everyone to enjoy the delightful combination of tender asparagus and crispy phyllo.
With its delicate layers of phyllo dough embracing tender asparagus spears, sprinkled with the richness of Parmesan cheese, this recipe promises a symphony of flavors and textures that will make every bite an absolute delight! 🌿✨
