Basic Cookies Recipe
Cook Time: 10 minutes
Prep Time: 30 minutes
Total Time: 40 minutes
Description:
This beloved recipe comes straight from our Family Recipe Cookbook, passed down through generations from our Great Aunt. While the exact yield may vary depending on your preferred size, these delightful cookies are a timeless treat for any occasion.
Recipe Category:
Drop Cookies
Keywords:
Dessert, Cookie & Brownie, Less than 60 Minutes, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Shortening |
| 2 cups | Brown sugar |
| 2 | Eggs |
| 1/2 cup | Water |
| 1 tsp | Vanilla extract |
| 4 cups | All-purpose flour |
| 1 1/2 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/4 tsp | Salt |
Optional Additions:
- 1/2 cup chopped dates
- 1 cup chocolate chips
- 1 cup shredded coconut
Instructions:
-
Cream Together:
- In a large mixing bowl, cream together the shortening and brown sugar until light and fluffy.
-
Stir in:
- Add the eggs, one at a time, beating well after each addition.
- Stir in the water and vanilla extract until well combined.
-
Sift and Add:
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until a soft dough forms.
-
Optional Additions:
- If desired, fold in any of the optional additions listed above, such as chopped dates, chocolate chips, or shredded coconut.
-
Bake:
- Preheat your oven to 350ยฐF (175ยฐC).
- Drop spoonfuls of dough onto greased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10 minutes, or until the edges are lightly golden brown.
-
Cool and Enjoy:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Once cooled, enjoy these classic cookies with a glass of milk or your favorite hot beverage!
Nutritional Information (Per Serving):
- Calories: 5858.4
- Fat: 254.8g
- Saturated Fat: 59.8g
- Cholesterol: 423mg
- Sodium: 2537.9mg
- Carbohydrates: 830.1g
- Fiber: 19.7g
- Sugar: 429.1g
- Protein: 76.1g
Note: Nutritional values are approximate and may vary depending on ingredient brands and serving sizes.
Recipe Notes:
- These cookies are incredibly versatile, so feel free to get creative with your add-ins! Whether you prefer classic chocolate chips or want to experiment with different flavors, the possibilities are endless.
- For chewier cookies, slightly underbake them and allow them to cool on the baking sheet for a few minutes before transferring to wire racks.
- Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze for longer storage. Just be sure to thaw them completely before enjoying!
