Billy’s Famous Pumpkin Muffins 🎃🧁
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Description:
These delectable pumpkin muffins are a delightful twist on the classic “Dormitory Pumpkin Bread” recipe, ingeniously transformed into handheld treats perfect for any occasion. Fluffy, moist, and bursting with autumn flavors, they’re so irresistibly good that your friends and family will be begging for more with every bite!
Ingredients:
- 4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 4 1/2 cups granulated sugar
- 4 teaspoons salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 2 cups canned pumpkin
- 4 large eggs
- 1 cup water
- 1 1/2 cups powdered sugar (for dusting)
Nutritional Information (per serving):
- Calories: 191.7
- Fat Content: 7.4g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 17.6mg
- Sodium Content: 239.5mg
- Carbohydrate Content: 30.5g
- Fiber Content: 0.4g
- Sugar Content: 21.5g
- Protein Content: 1.8g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). |
| 2 | In a large mixing bowl, combine the flour, baking soda, sugar, salt, cinnamon, and nutmeg. Mix well until all the ingredients are evenly distributed. |
| 3 | Add the canned pumpkin, eggs, and water to the dry ingredients. Mix until the batter is smooth and well incorporated. |
| 4 | Grease or line your muffin pans, then fill each muffin cup about 3/4 of the way full with the batter. |
| 5 | Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Note that the muffins will still be moist when done. |
| 6 | Once baked, allow the muffins to cool slightly in the pan before transferring them to a wire rack or wax paper. |
| 7 | Once cooled slightly, dust the tops of the muffins generously with powdered sugar. This adds a delightful sweetness and visual appeal. |
| 8 | Serve and enjoy these delightful pumpkin muffins as a scrumptious treat for breakfast, brunch, or any time you crave a taste of autumn! |
Recipe Notes:
- These pumpkin muffins are perfect for sharing at Thanksgiving gatherings, holiday parties, or as a special treat for your loved ones.
- Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just be sure to thaw them before serving.
- Feel free to customize these muffins by adding chopped nuts, raisins, or chocolate chips to the batter for extra texture and flavor.
- Don’t skip the step of dusting the muffins with powdered sugar—it adds a lovely finishing touch and enhances their sweetness.
