Harvest Vegetable Roast
Description:
Indulge in the delightful flavors of this Harvest Vegetable Roast, a dish that perfectly encapsulates the essence of the autumn season. Roasted to perfection, this medley of fresh vegetables promises a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. Whether you’re looking for a hearty side dish or a satisfying vegetarian main course, this recipe is sure to impress!
Cook Time: 45 minutes
Prep Time: 25 minutes
Total Time: 1 hour and 10 minutes
Recipe Category: Vegetable
Keywords: Oven, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 171.8
- Fat Content: 3.7g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 15.6mg
- Carbohydrate Content: 34.1g
- Fiber Content: 5.5g
- Sugar Content: 4.7g
- Protein Content: 3.8g
Ingredients:
- 1 lb new potatoes
- 4 red onions
- 1 parsnip
- 1 lb Brussels sprouts
- 2 tbsp olive oil
- 2 tsp dried marjoram
- 1 tsp seasoning salt
- 1/2 tsp garlic-pepper
Instructions:
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Preparation: Preheat your oven to 425°F (220°C).
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Prepare Vegetables: In a large mixing bowl, combine the new potatoes (cut into bite-sized pieces), red onions (quartered), parsnip (peeled and sliced), and Brussels sprouts (trimmed and halved). Toss gently to mix evenly.
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Seasoning: Drizzle the olive oil over the vegetables. Sprinkle with dried marjoram, seasoning salt, and garlic-pepper. Toss again to coat the vegetables thoroughly with the seasonings.
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Arrange in Pan: Take a 17×11 or 15×10 inch baking pan and spray it with non-stick cooking spray. Spread the seasoned vegetables evenly on the pan, ensuring they are in a single layer.
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Roasting: Place the baking pan in the preheated oven. Roast the vegetables for 30 to 45 minutes, or until they are tender and golden brown, stirring and turning them occasionally for even cooking.
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Serve: Once the vegetables are roasted to perfection, remove them from the oven and transfer to a serving dish. Garnish with fresh herbs if desired, and serve hot as a delightful side dish or a satisfying main course.
Recipe Yield: 8 servings
Embrace the essence of fall with this Harvest Vegetable Roast, a culinary masterpiece that celebrates the bountiful flavors of the season. With its colorful array of roasted vegetables infused with aromatic herbs and spices, this dish is a true testament to the beauty of autumn produce. Whether enjoyed as a side dish alongside your favorite main course or as a standalone vegetarian delight, this recipe is guaranteed to elevate your dining experience and leave you craving more. So gather your ingredients, preheat your oven, and embark on a culinary journey that promises to delight your senses and warm your soul.
