Golden Bacon Bliss: Irresistible Baked Corn Delight

Baked Corn Recipe

Overview:

Indulge in the savory delight of our Baked Corn recipe, a comforting dish perfect for any occasion. With a prep time of just 15 minutes and a total cook time of 30 minutes, this flavorful creation will quickly become a staple on your dinner table. Bursting with the rich flavors of corn, bacon, and onions, it’s a treat for both the palate and the soul.

Ingredients:

• 2 onions
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup sour cream
• 2 cups shoe peg corn
• 1/4 teaspoon salt
• 6 slices bacon, chopped

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a shallow 2-quart casserole dish and set aside.

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2. Saute Onions: In a large skillet, melt the butter over medium heat. Add the onions and sauté until tender and translucent, releasing their aromatic flavor into the butter.

3. Incorporate Flour: Once the onions are tender, sprinkle the flour over them in the skillet. Stir well to combine, allowing the flour to cook for about a minute. This helps to create a thick, flavorful base for the dish.

4. Introduce Sour Cream: Gradually pour in the sour cream, stirring constantly to prevent lumps from forming. This step adds creaminess and tanginess to the mixture, enhancing its overall richness.

5. Add Corn: Gently fold in the shoe peg corn, ensuring it’s evenly distributed throughout the mixture. The sweet crunch of corn kernels adds a delightful texture to the dish.

6. Season: Sprinkle in the salt, adjusting to taste. Remember, a pinch of salt can elevate the flavors, so don’t be shy!

7. Bacon Magic: Stir in half of the chopped bacon, allowing its smoky essence to infuse into the mixture, adding depth and complexity to every bite.

8. Transfer to Casserole Dish: Pour the corn mixture into the prepared casserole dish, spreading it out evenly with a spatula. This ensures even cooking and presentation.

9. Bacon Topping: Sprinkle the remaining chopped bacon over the top of the corn mixture, creating a tantalizing bacon crust that will crisp up beautifully in the oven.

10. Bake: Place the casserole dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and bubbling with irresistible goodness.

11. Serve: Once baked to perfection, remove the dish from the oven and allow it to cool slightly before serving. Garnish with fresh herbs if desired, and enjoy the warm, comforting flavors of this delightful Baked Corn dish.

Nutritional Information:

• Calories: 250.2 per serving
• Fat Content: 16.5g
• Saturated Fat Content: 8.4g
• Cholesterol Content: 36.4mg
• Sodium Content: 595.7mg
• Carbohydrate Content: 24.6g
• Fiber Content: 2.4g
• Sugar Content: 4.3g
• Protein Content: 5.1g

Serving Suggestions:

This Baked Corn dish pairs perfectly with a variety of main courses, from roasted chicken to grilled steak. It also makes a fantastic side dish for holiday gatherings or potluck dinners. Serve it alongside your favorite salads and bread for a complete and satisfying meal. Enjoy the hearty goodness of Baked Corn, shared with love from lovewithrecipes.com! 🌽✨