Golden Bacon Bliss: Savory Sliced Potato Delight 🥓🥔

Sure, let’s dive into crafting a detailed and flavorful recipe for Sliced Potatoes with Bacon and Parsley that you can enjoy for lunch or as a snack. This hearty dish combines the earthy goodness of Yukon Gold potatoes with the savory richness of bacon, balanced with the freshness of parsley. With a prep time of just 5 minutes and a total cook time of 50 minutes, you’ll have a delicious meal on the table in no time.

Sliced Potatoes with Bacon and Parsley Recipe

Ingredients:

• 4 Yukon Gold potatoes
• 1 tablespoon coarse salt, divided
• 1/2 cup apple cider vinegar
• 1 tablespoon white sugar
• 2 slices bacon
• 1 onion, finely chopped
• 1 cup beef broth
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Prepare the Potatoes:

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   • Start by peeling the Yukon Gold potatoes and slicing them into thin rounds. Place them in a large pot and cover them with water by several inches.

2. Cook the Potatoes:

   • Bring the pot of water to a boil over high heat. Once boiling, add 1 tablespoon of salt to the water and reduce the heat to a gentle boil. Cook the potatoes until they are just tender when pierced with a knife. Be careful not to overcook them.

3. Prepare the Vinegar Mixture:

   • While the potatoes are cooking, combine the apple cider vinegar, white sugar, and the remaining salt in a small saucepan. Place it over medium heat and stir until the sugar is completely dissolved. Set aside.

4. Cook the Bacon:

   • In a large skillet set over medium-low heat, sauté the bacon slices until they are browned and crispy. Use a slotted spoon to remove the bacon from the skillet and drain it on paper towels. Discard any excess bacon fat, leaving just a thin coating in the skillet.

5. Sauté the Onions:

   • In the same skillet, sauté the finely chopped onion until it becomes translucent, being careful not to let it brown.

6. Prepare the Broth:

   • Pour the beef broth into the skillet with the onions and bring it to a boil over high heat. Once boiling, reduce the heat to a simmer and let it cook until it is reduced by half, which should take about 20 minutes.

7. Combine Ingredients:

   • Once the potatoes are cooked, drain them and transfer them to a serving bowl. Pour the reduced broth mixture over the warm potatoes.

8. Final Touches:

   • Sprinkle the reserved bacon pieces and chopped parsley over the potatoes and broth mixture. Gently stir everything together to combine all the flavors.

9. Serve:

   • Your Sliced Potatoes with Bacon and Parsley are now ready to be enjoyed! Serve them immediately while they’re warm for the best flavor.

Nutritional Information (Per Serving):

• Calories: 767.6
• Fat Content: 41.6g
  • Saturated Fat: 13.7g
• Cholesterol: 62mg
• Sodium: 3331.1mg
• Carbohydrates: 80.1g
  • Fiber: 7.2g
  • Sugar: 7.2g
• Protein: 18.6g

Recipe Notes:

• For added flavor, you can sprinkle some grated cheese over the top of the potatoes before serving.
• If you prefer a vegetarian option, you can omit the bacon and use vegetable broth instead of beef broth.
• Make sure to adjust the seasoning according to your taste preferences. You can add more salt and pepper if desired.

Enjoy this hearty and satisfying dish as a delicious lunch or a comforting snack, perfect for any occasion! 🥔🥓✨