Golden Bacon-Wrapped Chicken & Turkey Pate

Baked Pate Recipe 🍽️

Overview:

Indulge in the delightful flavors of this easy-to-make Baked Pate, perfect for any occasion, whether it’s a quick lunch, a savory snack, or a festive holiday spread. This sumptuous dish combines the rich essence of chicken and turkey with a medley of savory spices and aromatic herbs, enveloped in a luscious bacon and prosciutto wrapping. Baked to golden perfection, this pate is a true crowd-pleaser, guaranteed to tantalize your taste buds and leave you craving for more. Serve it alongside a crusty French loaf or crispy crackers for a complete culinary experience.

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes
• Servings: Varies

Ingredients:

• 1/2 lb raw chicken
• 1/2 lb turkey
• 1 garlic clove
• 1 shallot
• 3 slices bacon
• 6 slices prosciutto
• 1 egg
• 1 tbsp brandy
• 1 tsp salt
• 1/4 tsp cayenne pepper
• 1/4 tsp cinnamon
• 3 bay leaves

Instructions:

1. Prepare the Ingredients: Start by gathering all the ingredients listed above. Preheat your oven to 400°F (200°C).

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2. Blend the Meat Mixture: In a blender, food grinder, or food processor fitted with the steel knife blade, combine the raw chicken, turkey, garlic, and shallot. Blend until the mixture is finely chopped and smooth.

3. Incorporate Seasonings: Add the bacon, prosciutto, egg, brandy, salt, cayenne pepper, and cinnamon to the meat mixture. Blend again until all the ingredients are thoroughly combined and the mixture has a smooth consistency.

4. Prepare the Mold: Grease a 2-cup tureen or mold lightly with cooking spray or butter. Arrange the bay leaves decoratively on the bottom and sides of the mold.

5. Fill the Mold: Transfer the blended pate mixture into the prepared mold, spreading it evenly. Smooth the top with a spatula or the back of a spoon.

6. Bake the Pate: Place the filled mold in the preheated oven and bake for approximately 40 minutes, or until the pate is firm, pulls away from the sides of the mold, and turns golden brown on top.

7. Cool and Garnish: Once baked, remove the pate from the oven and let it cool slightly. Cover the mold with foil or plastic wrap and refrigerate until cold and set. Leave the bay leaves on top of the pate for garnish.

8. Serve and Enjoy: When ready to serve, carefully unmold the pate onto a serving platter. Slice it into portions and serve with crusty French bread or your favorite crackers.

Nutritional Information (per serving):

• Calories: 76.2
• Fat: 5.4g
  • Saturated Fat: 1.9g
• Cholesterol: 43.8mg
• Sodium: 111mg
• Carbohydrates: 0.7g
  • Fiber: 0g
  • Sugar: 0.1g
• Protein: 4.6g

Recipe Notes:

• For a richer flavor, you can add a splash of heavy cream to the pate mixture before baking.
• This pate can be made ahead of time and stored in the refrigerator for up to 3 days.
• Feel free to customize the seasoning according to your taste preferences. You can add herbs like thyme or rosemary for an extra burst of flavor.

Prepare to impress your guests with this tantalizing Baked Pate recipe that’s as easy to make as it is delicious to eat!