Recipe: Asparagus Casserole 🌿🥚🧀

Description:

Indulge in the delightful flavors of this Asparagus Casserole recipe from lovewithrecipes.com. Perfect for any occasion, this savory dish combines tender asparagus spears, hard-boiled eggs, creamy cheddar cheese, and zesty pimientos, all smothered in a luscious white sauce and topped with buttery breadcrumbs. Baked to golden perfection, it’s a comforting side dish that will have everyone coming back for seconds!

• Cook Time: 30 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour
• Serves: Not specified

Ingredients:

• 1 bunch of fresh asparagus spears
• 2 hard-boiled eggs, chopped
• 1 cup grated cheddar cheese
• 1/4 cup chopped pimientos
• For the white sauce:
  • 1 can of cream of mushroom soup
  • 1/4 cup of asparagus juice (from the canned asparagus)
  • Optional: water chestnuts, onion (not specified in quantities)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Grease a casserole dish lightly to prevent sticking.

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2. Layer Ingredients: Arrange the fresh asparagus spears in the bottom of the prepared casserole dish. Sprinkle the chopped hard-boiled eggs and chopped pimientos over the asparagus. Top everything with the grated cheddar cheese, creating a flavorful and colorful layering.

3. Prepare the White Sauce: In a mixing bowl, combine the cream of mushroom soup with the asparagus juice. Mix until smooth and well incorporated. This creamy sauce will add richness and depth to the casserole.

4. Pour Over Asparagus: Pour the prepared white sauce evenly over the layered ingredients in the casserole dish. Ensure that the sauce coats the asparagus, eggs, and cheese, providing moisture and flavor throughout the dish.

5. Add Buttered Crumbs: Sprinkle buttered breadcrumbs generously over the top of the casserole, creating a crunchy and golden topping that adds texture and richness to each bite.

6. Bake to Perfection: Place the assembled casserole in the preheated oven and bake for approximately 20 to 30 minutes, or until the dish is bubbly and the breadcrumbs are golden brown. Keep an eye on the casserole towards the end of the baking time to prevent over-browning.

7. Serve and Enjoy: Once baked to perfection, remove the asparagus casserole from the oven and allow it to cool slightly before serving. This savory dish pairs beautifully with roasted meats, grilled fish, or as part of a festive holiday spread. Enjoy the creamy textures and vibrant flavors of this comforting casserole with family and friends!

Nutritional Information (Per Serving):

• Calories: 242.6
• Total Fat: 16.6g
  • Saturated Fat: 7.9g
• Cholesterol: 135.7mg
• Sodium: 693.2mg
• Total Carbohydrates: 10.9g
  • Dietary Fiber: 2.5g
  • Sugar: 3.4g
• Protein: 14.2g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Indulge in the savory goodness of this Asparagus Casserole recipe, a timeless favorite that’s sure to become a staple on your dining table. Whether served as a side dish for a weeknight dinner or as part of a holiday feast, this flavorful casserole is guaranteed to impress!