Introducing “The Jeffersons Egg Special,” a delectable brunch masterpiece inspired by The Jefferson Inn in New York. This cherished family recipe, perfected over time, is an effortless creation typically prepared on Saturday night and savored during Sunday brunch gatherings. Its tantalizing aroma is bound to rouse even the sleepiest of little ones, setting the stage for a memorable mealtime experience. 🍳🥓🧀
Preparation Time: 12 hours
Cook Time: 1 hour
Total Time: 13 hours
Servings: 12 portions
Ingredients:
- 6 slices of prosciutto
- 3 ham slices
- 1/4 cup sharp cheddar cheese
- 6 eggs
- 1/4 cup milk
- 1/2 onion, chopped
- 1/2 green pepper, chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 – 1 tsp dry mustard
- 1 – 2 tsp Worcestershire sauce
- 1 tsp Tabasco sauce
- Butter (for greasing and topping)
- Crushed cornflakes (for topping)
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a 9″x13″ baking pan to prevent sticking.
- Layer the bottom of the greased pan with slices of bread, followed by prosciutto, ham, and sharp cheddar cheese, then another layer of bread (forming a sandwich-like arrangement).
- Spread chopped onion and green pepper evenly over the top layer.
- In a bowl or blender, combine milk, eggs, salt, pepper, dry mustard, Worcestershire sauce, and Tabasco sauce. Beat together until well mixed.
- Pour the egg mixture over the prepared strata in the pan, ensuring even distribution.
- Cover the pan with foil or plastic wrap and refrigerate overnight, allowing the flavors to meld. Alternatively, if freezing, ensure to thaw in the refrigerator overnight before proceeding.
- Prior to baking, melt some butter and pour it over the strata. Sprinkle crushed cornflakes generously on top for added texture and flavor.
- Bake in the preheated oven for approximately 1 hour, or until the strata is golden brown and set.
- Once baked, remove from the oven and let it stand for 10 minutes to allow for easier serving and to let the flavors settle.
- Cut the strata into 12 portions and serve warm, savoring every bite of this irresistible brunch delight.
Nutritional Information (per serving):
- Calories: 146.8
- Fat: 12.4g
- Saturated Fat: 7g
- Cholesterol: 134.6mg
- Sodium: 221.3mg
- Carbohydrates: 3.7g
- Fiber: 0.1g
- Sugar: 0.5g
- Protein: 5.3g
Indulge in the rich flavors and comforting aromas of “The Jeffersons Egg Special,” a timeless brunch classic that’s both satisfying and budget-friendly. Perfect for lazy weekends or special occasions, this dish is sure to become a favorite among family and friends alike.
