Baked Stuffed Carrots Recipe 🥕
Overview:
This Baked Stuffed Carrots recipe is a delightful twist on your regular carrot side dish, promising to elevate your dining experience with its flavors and presentation. Perfect for special occasions or when you want to impress your guests with something unique and delicious. It’s a combination of tender carrots filled with a savory mixture, baked to perfection for a delightful culinary experience.
- Preparation Time: 25 minutes
- Cooking Time: 20 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories: 142 per serving
- Category: Vegetable
- Keywords: Low Protein, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Carrots |
| 1/4 cup | Mayonnaise |
| 4 | Onions |
| 2 | Nutmeg |
| 1/8 cup | Butter |
| – | Horseradish |
| 1/4 cup | Breadcrumbs |
| 2 tbsp | Butter (divided) |
| 1/8 tsp | Paprika |
| – | Salt and pepper to taste |
Instructions:
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Preheat Oven: Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).
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Prepare Baking Dish: Grease a 9×13 inch baking dish, ensuring the carrots have a cozy bed to bake in.
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Prepare Carrots:
- Peel the carrots, then place them in a skillet with about 1 inch of water.
- Bring the water to a boil, then reduce the heat to low, cover, and let the carrots simmer for 10-15 minutes until they are just tender.
- Once done, drain the carrots and let them cool slightly.
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Create Carrot Shells:
- Carefully cut a thin lengthwise slice out of each carrot.
- Using a small spoon or a melon baller, scoop out the inside of each carrot, leaving about a 1/4-inch thick shell.
- Set the hollowed-out carrot shells aside.
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Prepare Filling:
- In a food processor or blender, finely chop the removed carrot pieces until they are a nice, even texture.
- Transfer the chopped carrots to a mixing bowl.
- To the bowl, add the mayonnaise, finely diced onions, a dash of horseradish for a hint of zest, grated nutmeg, and season with salt and pepper to taste.
- Mix everything together until well combined, creating a flavorful filling.
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Fill Carrot Shells:
- Spoon the prepared filling into each of the hollowed-out carrot shells, distributing it evenly among them.
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Assemble:
- Place the stuffed carrots into the greased baking dish, arranging them so they snugly fit together.
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Prepare Topping:
- In a separate bowl, combine the breadcrumbs, 1 tablespoon of melted butter, and paprika.
- Mix the ingredients until the breadcrumbs are evenly coated with the butter and paprika mixture.
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Top and Bake:
- Sprinkle the breadcrumb mixture generously over the stuffed carrots, ensuring each one gets a delicious coating.
- Drizzle the remaining melted butter over the top of the carrots, allowing it to seep down and enhance the flavors.
- Bake the stuffed carrots in the preheated oven, uncovered, for 20-25 minutes, or until they are tender and the tops are golden brown.
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Serve and Enjoy:
- Once baked to perfection, remove the dish from the oven and let it cool slightly.
- Serve these baked stuffed carrots warm, either as a stunning side dish or a delicious appetizer that will leave your guests impressed and craving more!
These Baked Stuffed Carrots are a fantastic way to elevate a humble vegetable into a star side dish. With their tender texture, flavorful filling, and golden breadcrumb topping, they are sure to become a favorite at your dinner table. Whether you’re serving them for a special occasion or just want to add a bit of flair to your weeknight meals, these carrots are bound to be a hit! 😋🥕✨
