Recipe: Chicken Cordon Bleu Casserole ๐
Description:
Looking for a hearty dish thatโs packed with flavor and quick to make? Look no further than this Chicken Cordon Bleu Casserole! Inspired by the classic French dish, this casserole brings together tender chicken breasts, savory ham, and gooey Swiss cheese in a creamy sauce, all baked to perfection. It’s a crowd-pleaser thatโs perfect for any occasion, whether it’s a cozy family dinner or a weekend brunch with friends. Plus, with simple prep and minimal ingredients, it’s an easy recipe that anyone can master!
Cook Time: 30 minutes
Prep Time: 25 minutes
Total Time: 55 minutes
Recipe Category: One Dish Meal
Keywords: Chicken Breast, Chicken, Pork, Poultry, Cheese, Meat, Very Low Carbs, High Protein, High In… (< 60 Mins, Oven, Easy)
Nutritional Information (per serving):
- Calories: 703.8
- Fat Content: 33.9g
- Saturated Fat Content: 16.2g
- Cholesterol Content: 292.8mg
- Sodium Content: 1831.5mg
- Carbohydrate Content: 12.9g
- Fiber Content: 0g
- Sugar Content: 1.2g
- Protein Content: 82.7g
Ingredients:
- 2 skinless chicken breasts
- 1/2 cup milk
- 1 egg
- 8 slices Swiss cheese
- 8 slices ham
- 1 cup bread crumbs
- 1 can condensed cream of chicken soup
- 1 cup milk (for soup mixture)
- Oil, for browning chicken
Instructions:
| Step | Description |
|---|---|
| 1 | Start by preheating your oven to 350ยฐF (175ยฐC). |
| 2 | In a shallow dish, whisk together the egg and 1/2 cup of milk to create an egg wash. |
| 3 | Dip each chicken breast into the egg wash, ensuring it’s coated evenly. |
| 4 | Next, coat the chicken breasts in bread crumbs, making sure to cover them thoroughly. |
| 5 | Heat oil in a skillet over medium-high heat. |
| 6 | Brown the breaded chicken breasts in the skillet until they are golden on both sides. |
| 7 | Transfer the browned chicken breasts to a baking dish. |
| 8 | Layer slices of Swiss cheese on top of the chicken breasts. |
| 9 | Place slices of ham on top of the cheese layer. |
| 10 | In a separate bowl, mix the condensed cream of chicken soup with 1 cup of milk until well combined. |
| 11 | Pour the soup mixture over the chicken, cheese, and ham in the baking dish. |
| 12 | Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the casserole is bubbly and golden brown. |
| 13 | Once done, remove from the oven and let it rest for a few minutes before serving. |
| 14 | Serve hot, and enjoy the delicious flavors of this Chicken Cordon Bleu Casserole! |
Tips:
- For extra flavor, try adding a sprinkle of garlic powder or dried herbs to the bread crumbs before coating the chicken.
- If you prefer, you can use turkey or chicken ham instead of traditional ham slices.
- Make sure to use thinly sliced chicken breasts for quicker cooking time and more even baking.
- This casserole pairs well with a side salad or steamed vegetables for a complete meal.
Conclusion:
With its irresistible combination of tender chicken, savory ham, and creamy cheese, this Chicken Cordon Bleu Casserole is sure to become a family favorite. Plus, with its quick and easy preparation, it’s perfect for busy weeknights or lazy weekends. So, gather your ingredients and give this delicious recipe a try โ you won’t be disappointed!
