Baked Corn Recipe 🌽
Description: Indulge in the delightful flavors of this Baked Corn recipe, a wholesome creation perfect for gatherings or everyday meals. With its easy preparation and delicious taste, it’s sure to become a favorite among your loved ones.
Ingredients:
- 3 eggs
- 1 to 1 1/2 cups milk
- 1 cup sugar
- 2 to 3 cups corn kernels
Nutritional Information (per serving):
- Calories: 97.5
- Fat Content: 3.5g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 83.6mg
- Sodium Content: 48.2mg
- Carbohydrate Content: 13.4g
- Fiber Content: 1.1g
- Sugar Content: 3g
- Protein Content: 4.7g
Servings: 8
Cooking Time: 55 minutes
Preparation Time: 5 minutes
Total Time: 1 hour
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preheating your oven to 350°F (175°C). Grease a baking dish with butter to prevent sticking. |
| 2 | In a mixing bowl, combine the eggs, milk, sugar, and corn kernels. Stir well until all ingredients are thoroughly mixed. |
| 3 | Pour the mixture into the prepared baking dish, spreading it out evenly. |
| 4 | Place the dish in the preheated oven and bake for approximately 45-55 minutes, or until the top is golden brown and the center is set. |
| 5 | Once baked, remove from the oven and allow it to cool for a few minutes before serving. |
| 6 | Serve warm as a delightful side dish alongside your favorite main course or enjoy it on its own as a tasty snack. |
Tips:
- For added flavor, consider mixing in some shredded cheese or diced jalapeños before baking.
- This recipe can be easily doubled or halved to suit your serving needs.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply place the desired portion in the microwave or oven until warmed through.
Savor the comforting taste of this Baked Corn dish, a simple yet satisfying addition to any mealtime spread. Enjoy the blend of sweet corn, creamy texture, and golden crust – it’s sure to win over hearts and taste buds alike!
