Baked Crab Salad Recipe 🦀

Overview:

This delightful Baked Crab Salad recipe is a surefire hit for potlucks, holiday gatherings, or any occasion where you want to impress with minimal effort! With just a few simple ingredients and 30 minutes in the oven, you’ll have a dish bursting with flavor and texture that will leave everyone coming back for seconds.

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Serves: 4-6

Ingredients:

• 1 cup mayonnaise
• 1 egg
• 1 tablespoon parsley, finely chopped
• 1 1/2 teaspoons salt
• 6 ounces lump crab meat
• 1 tablespoon butter, melted
• 1/2 cup bread crumbs
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). This ensures that your baked crab salad cooks evenly and to perfection.

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2. Mix Ingredients: In a mixing bowl, combine the mayonnaise, egg, chopped parsley, salt, black pepper, and garlic powder. Gently fold in the lump crab meat until well combined. Be careful not to break up the crab meat too much, as you want to preserve those delicious chunks!

3. Prepare Baking Dish: Grease a baking dish with a little butter or cooking spray to prevent sticking. Then, pour the mixed crab salad into the prepared dish, spreading it out evenly with a spatula.

4. Top with Bread Crumbs: In a small bowl, mix together the melted butter and bread crumbs until the crumbs are evenly coated. Sprinkle this mixture over the top of the crab salad, creating a deliciously crunchy topping that adds both texture and flavor.

5. Bake: Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the crab salad is heated through and the bread crumbs are golden brown and crispy. Keep an eye on it towards the end to avoid overcooking.

6. Serve: Once baked to perfection, remove the dish from the oven and let it cool for a few minutes before serving. This allows the flavors to meld together and makes it easier to handle. Serve your baked crab salad hot, garnished with extra parsley if desired.

Tips:

• For the best flavor, use fresh lump crab meat if available. However, canned crab meat works just as well and is often more convenient.
• Feel free to customize the seasoning to suit your taste preferences. Add a dash of hot sauce for some heat or a squeeze of lemon juice for brightness.
• Serve this baked crab salad as a side dish alongside your favorite seafood entrees or as a standalone appetizer with crusty bread or crackers.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave until warmed through before serving.

With its creamy texture, savory crab flavor, and crispy breadcrumb topping, this Baked Crab Salad is sure to become a new favorite in your recipe repertoire. Whether you’re hosting a holiday gathering or simply craving a taste of the sea, this easy-to-make dish is guaranteed to satisfy!