Golden Baked Ham & Cheese Onion Mash 🥔🧀🍖

Sure! Here’s a detailed recipe for Ham & Cheese & Onion Mashed Potatoes:

Ham & Cheese & Onion Mashed Potatoes Recipe 🥔🧀🍖

Description: Indulge in the creamy goodness of mashed potatoes infused with savory ham, tangy cheddar cheese, and aromatic onions. This delightful dish is perfect for cozy dinners or special occasions, providing a comforting blend of flavors that will leave everyone craving for more.

• Cook Time: 30 minutes
• Prep Time: 12 minutes
• Total Time: 42 minutes
• Servings: 6
• Calories per Serving: 269.8
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

• 2 cups mashed potatoes
• 1 onion, finely chopped
• 3/4 cup cooked ham, diced
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon garlic salt
• Butter or cooking spray for greasing

Instructions:

1. Prepare Mashed Potatoes:

   • Start by making your mashed potatoes if you haven’t already. You can either use freshly boiled potatoes or leftovers.
   • In a large mixing bowl, combine the mashed potatoes with finely chopped onion. The onion will add a delightful flavor and texture to the dish.
   • Sprinkle in the garlic salt, which will enhance the savory notes of the dish. Mix everything together until well combined.

2. Layer the Dish:

   • Preheat your oven to 400°F (200°C) to ensure it’s nice and hot for baking.
   • Grease a 1 1/2 quart baking dish with butter or cooking spray to prevent sticking.
   • Spread the mashed potato and onion mixture evenly into the greased baking dish, creating a smooth layer.
   • Next, evenly distribute the diced ham over the top of the mashed potatoes. The ham will infuse the dish with its smoky flavor, complementing the other ingredients perfectly.

3. Add Cheese Topping:

   • In a separate bowl, fold the shredded cheddar cheese into whipped cream until well combined. This cheesy topping will add a creamy richness to the dish, elevating its taste to new heights.
   • Carefully spoon the cheese and cream mixture over the layer of diced ham, ensuring it covers the entire surface evenly.

4. Bake to Perfection:

   • Place the baking dish in the preheated oven, uncovered, and bake for approximately 15 minutes or until the top is golden brown and bubbly.
   • Keep an eye on the dish while it’s baking to prevent burning. Once done, remove it from the oven and let it cool slightly before serving.

5. Serve and Enjoy:

   • Once cooled slightly, scoop generous portions of the Ham & Cheese & Onion Mashed Potatoes onto plates.
   • Garnish with fresh herbs like parsley or chives for a pop of color and added freshness.
   • Serve hot and enjoy the creamy, savory goodness of this delightful dish with your loved ones.

Nutritional Information (per serving):

• Calories: 269.8
• Fat: 18g
• Saturated Fat: 10.2g
• Cholesterol: 69.5mg
• Sodium: 350.1mg
• Carbohydrates: 14.5g
• Fiber: 1.3g
• Sugar: 1.7g
• Protein: 12.7g

Indulge in the comforting flavors of this Ham & Cheese & Onion Mashed Potatoes recipe, perfect for any occasion. Whether it’s a cozy family dinner or a festive gathering, this dish is sure to impress with its creamy texture and rich flavors. Enjoy! 🍽️✨