Macaroni Cheese With Tomato and Basil
🕒 Total Time: 20 minutes
🍽 Servings: 4
Description:
Indulge in the creamy goodness of Macaroni Cheese with a delightful twist of fresh tomatoes and fragrant basil. This recipe promises a harmonious blend of flavors, making it a perfect choice for a quick and satisfying meal. Whether you’re cooking for a cozy lunch, a family-friendly snack, or a potluck gathering, this dish is sure to please even the pickiest of eaters. With simple ingredients and easy-to-follow instructions, it’s ideal for beginners and seasoned cooks alike. Let’s dive into the kitchen and create a culinary masterpiece!
Ingredients:
- 2 cups macaroni
- 2 cups Swiss cheese, grated
- 1 egg
- 1 tablespoon butter
- 2 tomatoes, sliced
- 30 basil leaves
- Salt and pepper to taste
- 1/2 cup cream
- 1/2 cup breadcrumbs
Instructions:
-
Cook the Macaroni:
- In a large pot, bring water to a boil and cook the macaroni according to package instructions until al dente. Once done, drain the macaroni and set aside.
-
Prepare the Cheese Mixture:
- In a mixing bowl, combine the grated Swiss cheese, salt, pepper, egg, and cream. Stir until well incorporated, creating a creamy cheese mixture.
-
Assemble the Casserole:
- Preheat your oven to 180°C (350°F).
- Grease a casserole dish with butter to prevent sticking.
- Spread half of the cooked macaroni evenly on the bottom of the greased casserole dish.
- Layer the sliced tomatoes and basil leaves over the macaroni.
- Top with the remaining half of the macaroni, ensuring an even distribution.
-
Prepare the Topping:
- In a frying pan, melt the butter over medium heat.
- Add the breadcrumbs to the melted butter and cook gently until they turn golden brown, stirring occasionally.
-
Add the Topping:
- Once the breadcrumbs are golden, remove the pan from heat.
- Combine the toasted breadcrumbs with a portion of the grated Swiss cheese.
-
Finish and Bake:
- Sprinkle the breadcrumb and cheese mixture evenly over the top layer of macaroni in the casserole dish.
- Place the assembled dish in the preheated oven and bake for 15-20 minutes, or until the top is golden brown and bubbly.
-
Serve and Enjoy:
- Once baked to perfection, remove the Macaroni Cheese with Tomato and Basil from the oven.
- Allow it to cool slightly before serving to avoid burning your mouth.
- Serve hot, garnished with fresh basil leaves if desired, and enjoy the creamy, cheesy goodness with the vibrant flavors of tomatoes and basil.
Nutritional Information (per serving):
- Calories: 1023.3
- Fat Content: 65.7g
- Saturated Fat Content: 39.7g
- Cholesterol Content: 306.5mg
- Sodium Content: 902mg
- Carbohydrate Content: 66.4g
- Fiber Content: 3.6g
- Sugar Content: 5.2g
- Protein Content: 41.9g
Keywords: Lunch/Snacks, Cheese, Kid Friendly, High In…, Potluck, Spring, Summer, Winter, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive
Indulge in this delectable Macaroni Cheese with Tomato and Basil recipe for a satisfying meal that’s both comforting and flavorful. With its easy preparation and delightful taste, it’s sure to become a favorite in your recipe collection. Whether enjoyed as a quick lunch, a snack, or shared at gatherings, this dish is bound to impress!
