Macaroni Gratin Recipe 🧀
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 502.1 per serving
- Rating: ⭐⭐⭐⭐ (4.0)
Description:
Indulge in the comforting goodness of homemade macaroni and cheese with this quick and easy recipe that’s sure to become a family favorite. Say goodbye to boxed mac ‘n’ cheese and hello to a creamy, cheesy delight that’s ready in no time!
Ingredients:
- 200g macaroni
- 2 tbsp olive oil
- 1 clove garlic
- 200g creme fraiche
- 60g Gruyere cheese
- 10g butter
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 190°C. |
| 2 | Bring 2 liters of water to a boil in a large pot, seasoned with a pinch of salt. Add the macaroni and cook for 8 minutes until al dente. |
| 3 | Drain the cooked macaroni, then immediately toss it with olive oil to prevent sticking. |
| 4 | Take a broad ovenproof dish, ensuring it’s wide enough to accommodate two layers of pasta. Rub the inside of the dish vigorously with the cut side of the garlic clove. |
| 5 | In a mixing bowl, combine the cooked macaroni with creme fraiche and grated Gruyere cheese. Season with salt and pepper to taste. |
| 6 | Transfer the macaroni mixture into the prepared ovenproof dish, spreading it out evenly. |
| 7 | Dot the surface of the macaroni with small pieces of butter for added richness. |
| 8 | Bake the macaroni gratin in the preheated oven for 10-15 minutes until golden and bubbling. |
| 9 | Once done, remove the gratin from the oven. For an extra golden crust, you can briefly place it under the grill for a minute or until desired color is achieved. |
| 10 | Serve the macaroni gratin hot, savoring each creamy, cheesy bite. Enjoy the comforting goodness! |
Tips:
- For added flavor, you can sprinkle some grated Parmesan cheese or breadcrumbs on top before baking.
- Customize your macaroni gratin by adding cooked bacon, diced ham, or steamed vegetables like broccoli or peas.
- Make it gluten-free by using gluten-free macaroni pasta.
- Leftovers can be refrigerated and reheated in the oven for a quick and satisfying meal.
Keywords:
European, Kid Friendly, < 30 Mins, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 502.1
- Fat: 33.2g
- Saturated Fat: 16.9g
- Cholesterol: 91.7mg
- Sodium: 90.9mg
- Carbohydrates: 39.1g
- Fiber: 1.6g
- Sugar: 1.4g
- Protein: 12.1g
Indulge in the creamy goodness of this homemade macaroni gratin, perfect for a quick weeknight dinner or a cozy family meal. With simple ingredients and easy steps, this recipe is a definite crowd-pleaser that will leave everyone craving for more!
