🍄 Welcome to LovewithRecipes.com, where we’re about to embark on a culinary journey with our delightful Mushroom Parmesan recipe, a savory European-inspired dish that takes less than 15 minutes to prepare and is beautifully baked to perfection in the oven! 🍽️✨
🕒 Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 mins | 30 mins | 45 mins |
📝 Recipe Overview:
Indulge in the earthy goodness of mushrooms combined with the rich flavors of garlic, parsley, Parmesan cheese, and a hint of oregano, all brought together with a drizzle of olive oil. This Mushroom Parmesan recipe, rated a stellar 5 stars by our community, is a crowd-pleaser with only 269.1 calories per serving! 🌟👩🍳
🥦 Recipe Category: Vegetable
🏷️ Keywords: European, < 15 Mins, Oven
🌡️ Nutritional Information (Per Serving):
- Calories: 269.1
- Fat: 23.4g
- Saturated Fat: 3.7g
- Cholesterol: 2.6mg
- Sodium: 131mg
- Carbohydrates: 11.4g
- Fiber: 1.5g
- Sugar: 2.5g
- Protein: 5.5g
💬 Reviews:
Our Mushroom Parmesan has received rave reviews from our community, with an aggregated rating of 5 stars from 3 enthusiastic home chefs who’ve already savored the delightful medley of flavors! 🌟🌟🌟
📋 Ingredients:
- 1 cup mushrooms
- 2 tablespoons parsley
- 2 cloves garlic
- 3 tablespoons Parmesan cheese
- 1 teaspoon oregano
- 1/2 cup olive oil
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- Breadcrumbs (quantity not specified in the provided information)
👩🍳 Instructions:
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Preheat Oven: Begin by preheating your oven to a toasty 350 degrees Fahrenheit, setting the stage for the delightful transformation of our Mushroom Parmesan.
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Prepare Mushrooms: Give your mushrooms a refreshing wash, and gently remove their stems, setting them aside for a moment of culinary magic.
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Create the Filling: Chop those reserved mushroom stems with finesse, and then mix them with minced garlic, vibrant parsley, Parmesan cheese, aromatic oregano, breadcrumbs (quantity not specified, but let your intuition guide you), a pinch of salt, and a dash of pepper. This symphony of ingredients is the heart and soul of our Mushroom Parmesan!
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Assemble and Fill: Now, arrange your mushrooms in a baking dish, making sure they stand proud and tall, stem side up. Fill each mushroom cap generously with the flavorful mixture, ensuring every bite is a burst of goodness.
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Add Moisture: For an extra touch of culinary brilliance, pour about 1/4-inch of water into the baking dish. This ensures that our Mushroom Parmesan stays moist and succulent during its time in the oven.
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Drizzle and Bake: Drizzle that luscious olive oil evenly over the mushroom caps, creating a golden embrace for the flavors to meld. Slide your baking dish into the preheated oven and let the alchemy happen for a tantalizing 30 minutes.
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Serve and Enjoy: As the timer signals the completion of your culinary masterpiece, take a moment to admire the golden-brown perfection before serving this Mushroom Parmesan to eager taste buds. Let the rich aroma waft through your kitchen as you savor each delectable bite!
In just under 45 minutes, you’ll have a stunning Mushroom Parmesan that not only delights the palate but also adds a touch of elegance to your table. 🍽️✨ Share the joy of cooking with LovewithRecipes.com – where every recipe is a celebration of love, flavors, and unforgettable moments! 🎉❤️
