Baked Ravioli Recipe π
Overview:
Baked Ravioli is a delightful dish that not only pleases the kids but also serves as a quick and healthy meal option, perfect for those busy days when you need something delicious on the table in no time! With the convenience of using store-bought marinara sauce and frozen ravioli, this recipe is a lifesaver for busy parents or anyone craving a comforting homemade meal without the fuss.
- Cuisine: European
- Meal Type: One Dish Meal
- Keywords: Kid Friendly, < 30 Mins, Oven, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 275.8
- Fat Content: 16.5g
- Saturated Fat Content: 7g
- Cholesterol Content: 35.3mg
- Sodium Content: 713.5mg
- Carbohydrate Content: 20.6g
- Fiber Content: 4.7g
- Sugar Content: 11.7g
- Protein Content: 14.4g
Servings: 5
Ingredients:
| Ingredients | Quantity |
|---|---|
| Onion | 2 |
| Garlic cloves | 1 |
| Coarse salt | 2 tsp |
| Pepper | To taste |
| Dried thyme | 1/2 tsp |
| Oregano | 1 1/2 tsp |
| Whole tomatoes | 1 can |
| Crushed tomatoes | 1 can |
| Mozzarella cheese | 2 cups |
| Parmesan cheese | 1 1/2 cups |
| Ravioli | 1 lb |
Instructions:
-
Preheat oven to 425Β°F (220Β°C).
-
Prepare the Sauce:
- Heat oil in a saucepan over medium-high heat.
- Add chopped onion and minced garlic to the pan, season with salt and pepper, and cook until the onions are softened and translucent.
- Stir in dried thyme and add both whole and crushed tomatoes to the saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer, breaking up the tomatoes with a spoon. Allow the sauce to reduce until it reaches about 5 cups, which should take around 20-25 minutes.
-
Cook the Ravioli:
- While the sauce is simmering, cook the ravioli in a pot of boiling water just until they float to the surface, indicating they are cooked through. Drain the cooked ravioli and set aside.
-
Assemble and Bake:
- Once the sauce has reduced and the ravioli are cooked, toss them together in a casserole dish. Ensure the ravioli are evenly coated with the sauce.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the top of the ravioli and sauce mixture, covering it evenly.
- Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
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Serve and Enjoy!
- Once baked, remove the dish from the oven and let it cool for a few minutes before serving.
- Scoop out generous portions onto plates and garnish with fresh basil or parsley, if desired.
- Serve hot and enjoy the delicious flavors of this easy and satisfying Baked Ravioli dish!
Recipe Notes:
- Shortcut Tips: If you’re short on time, feel free to use jarred marinara sauce instead of making the sauce from scratch. Additionally, frozen ravioli can be substituted for fresh if needed.
- Customize Your Ravioli: Experiment with different types of ravioli for varied flavors. For example, try crab-stuffed ravioli for a delicious seafood twist!
- Make-Ahead Option: You can assemble the dish ahead of time and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time accordingly if baking from cold.
- Pairing Suggestions: Serve this Baked Ravioli with a fresh garden salad and crusty garlic bread for a complete and satisfying meal that’s sure to please the whole family!
This Baked Ravioli recipe is not only quick and easy to make but also incredibly flavorful and comforting, making it a perfect choice for busy weeknights or lazy weekends when you crave a delicious homemade meal without spending hours in the kitchen. Enjoy the simplicity and deliciousness of this family-friendly dish! π½οΈπ₯π₯
