Baked Rice Recipe
Description: Dive into the delightful flavors of this Baked Rice recipe from lovewithrecipes.com. Perfectly seasoned with aromatic herbs and spices, this dish promises to be a crowd-pleaser at any gathering. With a prep time of just 10 minutes and a total cooking time of 27 minutes, you’ll have a mouthwatering meal ready in under 30 minutes! 😋
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | Butter |
| 1/4 | Onion |
| 1 | Garlic Clove |
| 1 | Rice |
| 1 1/2 | Chicken Broth |
| 1/2 | Parsley |
| 1/2 | Thyme |
| 1/2 | Cayenne Pepper |
| 1 | Bay Leaf |
| 1/4 | Pine Nuts |
Nutritional Information (Per Serving):
- Calories: 316.5
- Fat Content: 13.8g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 19.1mg
- Sodium Content: 338.6mg
- Carbohydrate Content: 41.5g
- Fiber Content: 1.2g
- Sugar Content: 1g
- Protein Content: 6.5g
Recipe Yield: 4 servings
Instructions:
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Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your Baked Rice will cook evenly and thoroughly, resulting in a perfect dish every time.
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Prepare Ingredients: Gather all your ingredients to ensure a smooth cooking process. Chop the onion and garlic finely, measure out the rice and chicken broth, and have your herbs and spices ready to go.
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Saute Onion & Garlic: In an ovenproof pan, melt 1 tablespoon of butter over medium heat. Add the finely chopped onion and garlic, and sauté until they are soft and translucent, releasing their savory aroma into the air.
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Coat Rice: Once the onion and garlic are soft, add the rice to the pan. Stir well to coat the rice grains evenly with the butter, allowing them to toast slightly and absorb the delicious flavors.
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Add Broth & Spices: Pour in the chicken broth, then add the parsley, thyme, cayenne pepper, and bay leaf. These aromatic herbs and spices will infuse the rice with layers of irresistible flavor, elevating it from simple to sensational.
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Cover and Bake: Cover the pan with a lid or aluminum foil, then transfer it to the preheated oven. Allow the Baked Rice to cook undisturbed for 17 minutes, during which time the rice will absorb the flavorful broth and become tender and fluffy.
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Finish with Butter & Pine Nuts: After 17 minutes, remove the pan from the oven and carefully uncover it. Stir in the remaining butter and pine nuts, allowing them to melt and impart their rich, nutty essence to the rice.
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Serve and Enjoy: Your Baked Rice is now ready to be served! Scoop generous portions onto plates and garnish with additional parsley or thyme, if desired. Pair it with your favorite main dish or enjoy it on its own for a satisfying meal that’s bursting with flavor.
Whether you’re hosting a dinner party or simply craving a comforting meal on a busy weeknight, this Baked Rice recipe is sure to impress with its tantalizing taste and effortless preparation. Try it today and prepare to be amazed by the magic of simple yet sensational cooking! 🍚✨
