Baked Rice Recipe 🍚

Overview:

Baked Rice is a versatile dish, serving as a blank canvas for your culinary creativity. This simple recipe provides a foundation that can be customized to your liking, whether you prefer it as a savory side or a sweet breakfast treat. With minimal prep and baking time, it’s a convenient option for any meal of the day.

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories per Serving: 200.8 kcal

Ingredients:

• 1 cup rice
• 2 cups boiling water
• 1 teaspoon salt
• 1 tablespoon oleo or butter

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

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2. Prepare Casserole Dish: Grease or spray a 2-quart casserole dish to prevent sticking.

3. Combine Ingredients: In the prepared casserole dish, combine the rice, boiling water, salt, and oleo or butter.

4. Mix Well: Stir the ingredients until well combined, ensuring the rice is evenly distributed in the dish.

5. Bake: Place the casserole dish in the preheated oven and bake for 30 minutes, or until the rice is tender and the liquid has been absorbed.

6. Serve: Once baked, remove the dish from the oven and let it cool slightly before serving.

Serving Suggestions:

• Savory Options: Serve the baked rice as a side dish alongside your favorite protein, such as grilled chicken or roasted vegetables. You can also mix in herbs or spices for added flavor.
• Sweet Variations: For a sweet twist, serve the baked rice with a drizzle of honey or maple syrup, along with fresh fruit or nuts. Alternatively, mix in cinnamon and sugar before baking for a delicious breakfast option.

Nutritional Information (per serving):

• Calories: 200.8 kcal
• Total Fat: 3.1g
  • Saturated Fat: 0.6g
• Cholesterol: 0mg
• Sodium: 617.5mg
• Total Carbohydrates: 38.7g
  • Dietary Fiber: 0.7g
  • Sugar: 0g
• Protein: 3.2g

Recipe Keywords:

• Low Protein
• Low Cholesterol
• Healthy
• < 60 Minutes
• Oven
• Easy

Enjoy your delicious Baked Rice, customized to suit your taste preferences! Whether you opt for a savory or sweet variation, this versatile dish is sure to satisfy.