Baked Seafood Salad Recipe π¦π₯
Overview:
Name: Baked Seafood Salad
Category: Lunch/Snacks
Keywords: Crab, < 60 Mins, Oven, Easy
Rating: βββββ (5/5)
Servings: Not specified
Calories: 20.6 per serving
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Description:
Indulge in the delightful flavors of the sea with this exquisite Baked Seafood Salad recipe! Perfect for a quick lunch or a scrumptious snack, this dish combines the succulent taste of crab and shrimp with a medley of fresh vegetables, all baked to perfection. With a hint of zesty Worcestershire sauce and the aroma of paprika, every bite is a burst of savory goodness that will tantalize your taste buds. Serve it up with a side of lemon wedges for an extra citrusy kick. Get ready to elevate your seafood game with this easy-to-make and utterly delicious recipe from lovewithrecipes.com.
Ingredients:
- 1 green pepper
- 1 onion
- 1 celery stalk
- 1/2 cup baby shrimp
- 1 cup crab meat (flaked)
- 1 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- Salt, to taste
- Pepper, to taste
- 1/2 tablespoon butter
- Paprika, for garnish
- Lemon wedges, for serving
Instructions:
| Step | Instruction |
|---|---|
| 1 | Preheat oven to 350Β°F. |
| 2 | Flake crab meat, removing any bits of membrane. |
| 3 | In a mixing bowl, combine crab meat, shrimp, green pepper, onion, celery, and mayonnaise. |
| 4 | Season with salt, pepper, and Worcestershire sauce. |
| 5 | Transfer the mixture into individual shells or a shallow baking dish, such as a pie plate. |
| 6 | Top with bread crumbs and dot with butter. |
| 7 | Bake in the preheated oven for 30 minutes, or until golden and bubbly. |
| 8 | Sprinkle with paprika for a pop of color. |
| 9 | Serve hot with lemon wedges on the side. |
Nutritional Information (per serving):
- Calories: 20.6
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 326.7mg
- Carbohydrate Content: 4.6g
- Fiber Content: 1.4g
- Sugar Content: 2.4g
- Protein Content: 0.7g
Recipe Notes:
- Freshness is Key: For the best flavor, use fresh crab meat and shrimp.
- Customize to Taste: Adjust the seasoning according to your preference. You can add more or less salt, pepper, or Worcestershire sauce to suit your taste buds.
- Presentation: Serve the baked seafood salad in individual shells for an elegant touch, or opt for a rustic look by using a baking dish.
- Make-Ahead: You can prepare the seafood mixture ahead of time and refrigerate it until ready to bake. Just add the toppings and bake when you’re ready to serve.
- Serving Suggestions: Pair this delightful seafood salad with a crisp green salad or some crusty bread for a complete meal experience.
