Shepherd’s Pie Recipe 🥧
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Servings: 4
Description:
Indulge in the comforting flavors of this classic Shepherd’s Pie recipe, brought to you by lovewithrecipes.com. This hearty dish combines savory ground beef, tender vegetables, and creamy mashed potatoes in one delicious bite. Perfect for a cozy family dinner or a gathering with friends, this Shepherd’s Pie is sure to become a favorite!
Ingredients:
- 1 can (6 ounces) tomato paste
- 1 pound lean ground beef
- 1 onion, chopped
- 4 medium potatoes, peeled and cubed
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- 10 ounces mixed vegetables (carrots, peas, corn)
- 1/2 cup A1 sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350°F (175°C): Get started by preheating your oven to the perfect temperature for baking this delightful pie. |
| 2 | Brown ground beef and onions: In a skillet over medium heat, cook the lean ground beef with the chopped onions until the meat is nicely browned and the onions are translucent. This step brings out the rich flavors! |
| 3 | Drain excess fat: Once the ground beef is browned, drain any excess fat from the skillet. This helps keep the dish lighter and healthier. |
| 4 | Mix in vegetables, tomato paste, and A1 sauce: Add the mixed vegetables, tomato paste, and A1 sauce to the skillet with the beef and onions. Stir everything together until well combined. The veggies add color and nutrition! |
| 5 | Prepare the bottom layer: Transfer the beef and vegetable mixture to a medium-sized baking dish, spreading it out evenly to create the hearty bottom layer of your Shepherd’s Pie. |
| 6 | Cook and mash the potatoes: While the beef mixture is simmering, cook the peeled and cubed potatoes in a pot of boiling water until tender. Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper, then mash everything together until smooth and creamy. |
| 7 | Layer the mashed potatoes: Once the potatoes are mashed to perfection, spoon them over the beef mixture in the baking dish. Spread the mashed potatoes evenly to cover the entire surface. This is where the magic happens! |
| 8 | Bake to golden perfection: Pop your Shepherd’s Pie into the preheated oven and bake at 350°F (175°C) for about 30 minutes, or until the top is golden brown and the filling is bubbly. This baking time allows all the flavors to meld together beautifully! |
| 9 | Serve and enjoy: Once the Shepherd’s Pie is done baking, remove it from the oven and let it cool slightly. Then, scoop out generous portions onto plates, serving up warm, comforting goodness for all to enjoy! |
Nutrition Facts (Per Serving):
- Calories: 784.9
- Total Fat: 19.3g
- Saturated Fat: 9.2g
- Cholesterol: 93.2mg
- Sodium: 518.5mg
- Total Carbohydrates: 117.7g
- Dietary Fiber: 17.1g
- Sugars: 10.3g
- Protein: 39.3g
Recipe Notes:
- Customize Your Veggies: Feel free to use your favorite vegetables in this Shepherd’s Pie! From classic carrots and peas to sweet corn or green beans, the choice is yours.
- Make-Ahead Option: This dish is perfect for making ahead of time. Simply assemble the Shepherd’s Pie, cover tightly with foil, and refrigerate until ready to bake. This is a great time-saver for busy weeknights!
- Freezing Instructions: Shepherd’s Pie freezes beautifully! After assembling, cover tightly with foil and freeze for up to 3 months. When ready to enjoy, simply thaw overnight in the refrigerator and bake as directed.
From its savory beef filling to its creamy mashed potato topping, this Shepherd’s Pie recipe is a true crowd-pleaser. So gather your loved ones around the table and savor the warmth and comfort of this classic dish! 🍽️✨
