Ricotta & Spinach Cannelloni Recipe
🍝 Name: Ricotta & Spinach Cannelloni
⏲️ Cook Time: 30 minutes
⏲️ Prep Time: 20 minutes
⏲️ Total Time: 50 minutes
🥘 Recipe Category: Manicotti
🔎 Keywords: European, Less than 60 Minutes, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Fresh spinach leaves |
| 2 | Ricotta cheese |
| 1/3 | Parmesan cheese |
| – | Fresh basil |
| 4 | Tomato sauce |
| 2-3 | Fresh parmesan cheese |
| 1/2 | Lemon zest (optional) |
| 5 | Cannelloni pasta sheets |
Nutrition Facts (Per Serving):
- Calories: 471.1
- Fat: 22.8g
- Saturated Fat: 13.9g
- Cholesterol: 81.1mg
- Sodium: 1083.7mg
- Carbohydrates: 38.7g
- Fiber: 3.5g
- Sugar: 6.8g
- Protein: 28.9g
Instructions:
-
Prepare the Filling:
- In a mixing bowl, combine the fresh spinach leaves, ricotta cheese, grated parmesan cheese, and optional lemon zest. Mix until well combined.
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Preheat Your Oven:
- Preheat your oven to about 180°C (356°F) to ensure it’s ready for baking.
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Fill the Cannelloni:
- Take each cannelloni pasta sheet and place about 1/3 cup of the filling mixture in the center of each sheet. Carefully roll the pasta sheet into a cylinder shape, enclosing the filling.
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Assemble in Baking Dish:
- Spread a cup of tomato sauce on the bottom of a 9 x 12 inch baking pan.
- Place the filled cannelloni tubes on top of the sauce in a single layer.
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Layer and Bake:
- Once all the cannelloni are in the pan, spread the remaining tomato sauce on top.
- Sprinkle the top with the remaining grated parmesan cheese for that delicious golden crust.
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Bake to Perfection:
- Bake in the preheated oven for about 30 minutes or until the sauce is bubbling and the cheese is golden brown.
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Let it Rest:
- Once baked, remove the pan from the oven and let the cannelloni stand for about 10 minutes before serving.
Serving Suggestions:
- Serve these Ricotta & Spinach Cannelloni hot, straight from the oven.
- Garnish with some fresh basil leaves or additional grated parmesan cheese for extra flavor.
- Pair with a crisp green salad dressed with a light vinaigrette for a complete meal.
Tips:
- If you want to add more flavor, you can incorporate some minced garlic or finely chopped onions into the filling mixture.
- Make sure the cannelloni are tightly packed in the baking dish to prevent them from unrolling during baking.
- For a vegetarian option, use vegetable broth instead of chicken broth in the tomato sauce.
This classic recipe for Ricotta & Spinach Cannelloni is a comforting and satisfying dish that’s perfect for a cozy dinner at home. With layers of creamy ricotta cheese, nutritious spinach, and tangy tomato sauce, each bite is a burst of flavor. Whether you’re cooking for a special occasion or simply craving a hearty meal, this cannelloni recipe is sure to impress! 🍴
