Cheesy Onion Casserole
๐ Total Time: 55 minutes
- Prep Time: 25 minutes
- Cook Time: 30 minutes
๐ฝ Servings: 8
Description:
Indulge in the delightful flavors of this Cheesy Onion Casserole, a comforting dish that brings together the sweetness of onions, the richness of cheese, and a medley of seasonings. Perfect for any occasion, this casserole is bound to become a family favorite!
Ingredients:
- 4-6 tablespoons butter
- 3 large sweet onions
- Seasoning salt, to taste
- Salt, to taste
- Fresh ground black pepper, to taste
- 2 cups shredded Swiss cheese
- 1 cup half-and-half
- 2/3 cup milk
- 1 tablespoon soy sauce
- 8 slices bread
Instructions:
-
Preparation:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Grease a 2-quart baking dish, ensuring that it is thoroughly coated to prevent sticking.
-
Saute Onions:
- In a large skillet, melt the butter over medium-high heat until it begins to bubble and sizzle.
- Add the sweet onions to the skillet and saute them until they turn translucent and develop a slight golden brown color, stirring occasionally to prevent burning.
- Season the onions with salt to taste, enhancing their natural sweetness with a savory touch.
-
Layering:
- Transfer the sauteed onions to the prepared baking dish, creating an even layer at the bottom.
- Sprinkle two-thirds of the shredded Swiss cheese over the onions, ensuring that it is evenly distributed.
- Add a dash of freshly ground black pepper between the layers, imparting a hint of warmth and depth to the casserole.
-
Prepare Sauce:
- In a saucepan, combine the condensed soup, half-and-half, and soy sauce, stirring well to blend the ingredients into a smooth and creamy sauce.
- Heat the sauce over medium heat, allowing it to simmer gently until it is warmed through and thoroughly combined.
-
Assembly:
- Pour the prepared sauce over the layered onions and cheese in the baking dish, ensuring that it covers the entire surface evenly.
- Gently stir the ingredients together, ensuring that the sauce permeates through the layers, enveloping them in its rich and savory goodness.
-
Top with Bread:
- Arrange the bread slices on top of the casserole, creating a rustic and comforting crust that will soak up the flavorful sauce as it bakes.
- Ensure that the bread slices are arranged in a single layer, covering the surface of the casserole evenly.
-
Bake:
- Place the assembled casserole in the preheated oven, baking it uncovered for the first 15 minutes.
- After 15 minutes, carefully push the bread slices under the sauce using a spatula, allowing them to absorb the delicious flavors of the dish.
- Sprinkle the remaining shredded Swiss cheese over the top of the casserole, creating a golden and gooey crust that will add an irresistible cheesy goodness to each bite.
- Return the casserole to the oven and bake it for an additional 15 minutes, or until the cheese is melted and bubbly, and the bread is golden brown and crispy.
-
Serve and Enjoy:
- Once baked to perfection, remove the Cheesy Onion Casserole from the oven and allow it to cool slightly before serving.
- Serve the casserole hot, scooping generous portions onto plates and savoring the irresistible combination of sweet onions, creamy cheese, and savory sauce with each delectable bite.
- Enjoy the heartwarming flavors of this comforting dish as a satisfying meal on its own or as a delightful accompaniment to your favorite main courses.
This Cheesy Onion Casserole is sure to delight your taste buds with its comforting flavors and irresistible appeal, making it a must-have addition to your recipe collection. Whether enjoyed as a cozy family dinner or shared at gatherings with friends, this casserole is bound to be a crowd-pleaser that leaves everyone craving for more!
