Sure thing! Here’s a delightful recipe for Turkey/Chicken Tetrazzini, perfect for utilizing those holiday leftovers in a scrumptious and comforting dish that’ll have everyone asking for seconds! Inspired by Betty Crocker’s Dinner in a Dish, this recipe is a true testament to the joys of home cooking and the satisfaction of transforming simple ingredients into a culinary masterpiece. Bursting with flavor and hearty goodness, this Turkey/Chicken Tetrazzini is sure to become a family favorite that you’ll want to make time and time again. So let’s roll up our sleeves, preheat that oven, and get ready to create some magic in the kitchen!
Turkey/Chicken Tetrazzini Recipe
Ingredients:
- 1/4 cup butter 🧈
- 1/4 cup all-purpose flour 🍚
- 1/2 teaspoon salt 🧂
- 1/4 teaspoon pepper
- 1 cup chicken broth 🍗
- 1 cup heavy cream 🥛
- 2 tablespoons sherry wine 🍷
- 7 ounces spaghetti, cooked and drained 🍝
- 2 cups cooked turkey or chicken, shredded 🦃🐔
- 1 cup mushrooms, sliced 🍄
- 1/2 cup Parmesan cheese, grated 🧀
- Fresh parsley and green olives for garnish (optional) 🌿🫒
Instructions:
-
Preheat oven: Heat your oven to 350°F (175°C). It’s time to get that kitchen nice and warm for some serious cooking action!
-
-
Prepare the sauce: In a saucepan over low heat, melt the butter until it’s nice and smooth.
-
Add flour and seasonings: Gradually blend in the flour, salt, and pepper, stirring constantly until the mixture becomes smooth and bubbly. This is the beginning of your velvety sauce!
-
Incorporate broth and cream: Remove the saucepan from the heat, then stir in the chicken broth and heavy cream. Return the pan to the heat and bring the mixture to a gentle boil, stirring constantly to prevent any lumps from forming.
-
Boil and add sherry: Let the mixture boil for about a minute, then add the sherry wine for that extra touch of flavor. Stir it in and let the magic happen!
-
Combine spaghetti and fillings: Now it’s time to add the cooked spaghetti, shredded turkey or chicken, and sliced mushrooms to the sauce. Stir everything together until it’s well combined and coated in that delicious sauce.
-
Transfer to baking dish: Pour the mixture into a square baking dish, preferably 8x8x2 inches in size. Spread it out evenly, ensuring that every bite is packed with flavor.
-
Sprinkle with Parmesan: Generously sprinkle the grated Parmesan cheese over the top of the Tetrazzini. This will add a delightful cheesy crust that’ll have everyone coming back for more!
-
Bake to perfection: Place the baking dish in the preheated oven and bake for about 30 minutes, or until the Tetrazzini is bubbly and golden brown on top. Your kitchen will be filled with the most incredible aromas!
-
Optional broiling: For an extra crispy finish, you can briefly place the Tetrazzini under the broiler until the top is beautifully browned. Keep an eye on it to prevent burning!
-
Garnish and serve: Once it’s out of the oven, garnish your Turkey/Chicken Tetrazzini with fresh parsley and green olives if desired. This not only adds a pop of color but also enhances the flavor profile of the dish.
-
Enjoy! Serve your piping hot Turkey/Chicken Tetrazzini alongside a crisp salad or some crusty bread for a complete meal that’s sure to delight everyone at the table. Sit back, relax, and savor the deliciousness!
And there you have it – a mouthwatering recipe for Turkey/Chicken Tetrazzini that’s guaranteed to win hearts and satisfy appetites. Whether you’re making it for a cozy family dinner or entertaining guests, this dish is a surefire hit that’ll have everyone asking for the recipe. So go ahead, give it a try, and let the flavors speak for themselves!
