Veal Parmigiana Recipe
Description: If you adore Chicken Parmesan, you’re in for a treat with this Veal Parmigiana recipe! Similar to its poultry counterpart, this dish ventures into the oven for its final cooking stage, resulting in a delectable meal that’s bound to become a family favorite. Served alongside boiled Parsleyed potatoes, this dish offers a delightful blend of flavors and textures that will leave everyone craving for more!
Recipe Category: Veal
Keywords: Cheese, Meat, European, < 60 Mins, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 433.5
- Fat Content: 24.3g
- Saturated Fat Content: 10.9g
- Cholesterol Content: 217.2mg
- Sodium Content: 1077.9mg
- Carbohydrate Content: 6.3g
- Fiber Content: 1.2g
- Sugar Content: 3.7g
- Protein Content: 45.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 cup | Parmesan cheese |
| 2 | Eggs |
| 1 1/2 | Onion |
| 1 | Veal |
| 2 | Garlic cloves |
| 1/2 tsp | Salt |
| 1/2 tsp | Pepper |
| 1 cup | Tomato sauce |
| 1/2 cup | Mozzarella cheese |
| 1/2 cup | Breadcrumbs |
| 1/4 cup | Italian seasoning |
| 1/4 cup | Olive oil |
Instructions:
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Prepare Breadcrumb Mixture: In a bowl, mix together the breadcrumbs with 1/3 cup of Parmesan cheese until well combined.
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Coat Veal: Dip the veal in beaten eggs, ensuring it’s evenly coated, then coat it with the breadcrumb mixture, pressing gently to adhere the crumbs.
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Brown Veal: Heat olive oil in a skillet over medium-high heat. Once hot, brown the veal on both sides until golden brown.
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Transfer to Baking Dish: Transfer the browned veal to an 8-inch baking dish, arranging them in a single layer.
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Prepare Tomato Sauce: In the same skillet, add diced onions and minced garlic. Sauté until onions are translucent. Then, add salt, pepper, Italian seasoning, and tomato sauce. Allow the mixture to simmer for a few minutes, allowing the flavors to meld together.
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Assemble: Once the tomato sauce is ready, pour it over the veal in the baking dish, ensuring they are evenly covered.
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Add Cheese: Top the veal with shredded mozzarella cheese, distributing it evenly over each piece.
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Final Touch: Sprinkle 3 tablespoons of Parmesan cheese over the top of the cheese layer.
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Bake: Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the cheese is bubbly and golden brown.
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Serve: Once done, remove the veal Parmigiana from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired.
Enjoy your delicious Veal Parmigiana, served alongside some parsleyed potatoes for a satisfying meal that’s bursting with flavor! 🍽️🧀🥩
