Baked Zucchini Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 40 minutes
🕒 Total Time: 50 minutes
🍽️ Servings: 6
🥗 Category: Lunch/Snacks
🔑 Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Summer, Savory, < 60 Mins, Oven, Stove Top
Ingredients:
- 1 1/2 zucchini
- Water
- 1 onion
- 1 1/2 tablespoons butter
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon fresh ground black pepper
- 1/2 cup grated Parmesan cheese
Instructions:
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Preheat your oven to 375°F (190°C). Lightly butter a medium-sized baking dish.
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Prepare the zucchini by slicing it into 1/4-inch-thick rounds.
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Boil the zucchini slices and onion in salted water just enough to cover them, simmering for 7-10 minutes or until tender.
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Drain the zucchini and onion in a colander.
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Combine the drained zucchini and onion mixture with butter, poppy seeds, and fresh ground black pepper. Mix well.
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Transfer the mixture to the prepared baking dish, spreading it evenly.
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Sprinkle grated Parmesan cheese evenly over the top.
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Bake uncovered in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
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Serve hot as a delightful side dish or a healthy snack.
Enjoy this savory and nutritious Baked Zucchini dish, perfect for a quick and flavorful meal any time of the year!
