Balsamic Roasted New Potatoes Recipe
🥔🍽️
Overview:
- Preparation Time: 5 minutes
- Cooking Time: 39 minutes
- Total Time: 44 minutes
- Servings: 5
- Calories per Serving: 199.4
- Rating: ⭐⭐⭐⭐⭐ (based on 6 reviews)
Description:
Indulge in the delightful flavors of these Balsamic Roasted New Potatoes, a recipe that’s not only delicious but also healthy and easy to prepare. These potatoes are oven-roasted to perfection, infused with the richness of balsamic vinegar, garlic, and aromatic herbs. It’s a dish that’s perfect for any occasion, whether you’re hosting a dinner party or simply craving a flavorful side dish.
Ingredients:
- 2 tablespoons olive oil
- 2 pounds new potatoes, quartered
- 1 clove garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 1/8 teaspoon ground nutmeg
- 3 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 425°F (220°C). |
| 2 | Heat olive oil in a large, oven-proof skillet over medium-high heat. |
| 3 | Add the quartered new potatoes to the skillet, along with minced garlic, fresh thyme leaves, chopped rosemary, and ground nutmeg. |
| 4 | Toss the ingredients in the skillet for 2-3 minutes, ensuring the potatoes are evenly coated with the aromatic mixture. |
| 5 | Remove the skillet from heat and carefully transfer it to the preheated oven. |
| 6 | Roast the potatoes, uncovered, at 425°F (220°C) for approximately 30 minutes, or until they are tender and golden brown, remembering to stir occasionally to ensure even cooking. |
| 7 | Once the potatoes are cooked through, remove the skillet from the oven. |
| 8 | Drizzle the balsamic vinegar over the roasted potatoes, and season with salt and black pepper to taste. |
| 9 | Toss the potatoes well to coat them evenly with the balsamic mixture. |
| 10 | Return the skillet to the oven and continue roasting for an additional six minutes, allowing the flavors to meld and intensify. |
| 11 | Once the potatoes are beautifully caramelized and infused with the rich flavors of balsamic vinegar and aromatic herbs, remove them from the oven. |
| 12 | Serve hot as a delicious side dish alongside your favorite main course, and enjoy the irresistible combination of flavors and textures. |
Nutritional Information:
- Calories: 199.4 per serving
- Fat Content: 5.6g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 0mg
- Sodium Content: 246.1mg
- Carbohydrate Content: 34.1g
- Fiber Content: 4.1g
- Sugar Content: 2.9g
- Protein Content: 3.9g
Keywords:
Potato, Vegetable, Low Protein, Low Cholesterol, Healthy, Oven, < 60 Mins
Indulge in the goodness of these Balsamic Roasted New Potatoes, a dish that’s bursting with flavor and nutrition. Whether you’re cooking for a family dinner or a special gathering, this recipe is sure to impress with its simplicity and irresistible taste. Enjoy the savory blend of herbs, garlic, and balsamic vinegar, perfectly complementing the tender, golden-brown potatoes. Try it today and elevate your culinary experience to new heights!
