Welcome to the delightful world of lovewithrecipes.com, where we’re about to embark on a culinary adventure to create the most scrumptious Banana Bread II you’ve ever tasted! 🍌🍞✨
Banana Bread II
Cook Time: 1 hour
Prep Time: 0 minutes
Total Time: 1 hour
Servings: 6
Description:
Indulge in the pure joy of baking with our Banana Bread II recipe! A moist and flavorful treat that’s not only quick to make but also a perfect balance of health and indulgence. Gather your ingredients and let’s dive into the art of baking!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | All-purpose flour |
| 2 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1 tsp | Cinnamon |
| 1/2 cup | Applesauce |
| 1 cup | Granulated sugar |
| 3 | Ripe bananas, mashed |
| 4 | Egg whites |
| 1 tsp | Vanilla extract |
Nutritional Information (per serving):
- Calories: 417.2
- Fat Content: 0.8g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 366.4mg
- Carbohydrate Content: 96.2g
- Fiber Content: 3.9g
- Sugar Content: 43.2g
- Protein Content: 8.1g
Recipe Instructions:
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Preheat Oven: Begin by preheating your oven to a toasty 350°F, creating the perfect environment for our Banana Bread to rise to perfection.
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Prepare Pan: Take a 9 x 5 loaf pan and generously spray it with non-stick cooking spray, ensuring our Banana Bread won’t stick and will be easy to enjoy.
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Combine Dry Ingredients: In a moment of culinary alchemy, combine the all-purpose flour, baking powder, baking soda, and cinnamon in a bowl, setting the stage for the magic that’s about to unfold.
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Whisk Wet Ingredients: In a large bowl, whisk together the applesauce, sugar, egg whites, mashed bananas, and vanilla extract. Feel the anticipation as these ingredients come together, creating a symphony of flavors.
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Blend it All: Now, with the finesse of a kitchen maestro, add the flour mixture all at once to the wet ingredients. Stir gently, like a gentle breeze, until all the ingredients are harmoniously blended.
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Bake to Perfection: Pour this delightful batter into the prepared loaf pan, allowing it to bask in the warmth of the oven for 50-60 minutes. Keep an eye out for that golden-brown perfection, and when a knife inserted comes out clean, you know it’s ready.
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Cool and Slice: Exercise patience as you let your Banana Bread cool completely before slicing into it. This step is crucial to ensure you experience the full depth of flavor with every bite.
Voila! You’ve just crafted a masterpiece, a Banana Bread II that’s not just a recipe but a celebration of flavors. Share it with loved ones or savor it solo – the choice is yours. Happy baking! 🎉👩🍳🍌
