Dad’s Banana Bread Recipe
Cook Time: 55 minutes
Prep Time: 15 minutes
Total Time: 1 hour 10 minutes
Servings: 1 loaf
Yield: 1 loaf
Description:
This delightful banana bread recipe is a cherished family favorite, passed down from generation to generation. With a moist and tender crumb, sweet banana flavor, and a hint of vanilla, it’s perfect for any occasion. Whether enjoyed warm from the oven or toasted with a pat of butter, this banana bread is sure to become a staple in your household.
Recipe Category:
Quick Breads
Keywords:
Breads, Lunch/Snacks, Fruit, Nuts, Canadian, European, Kid Friendly, Potluck, Spring, Summer, Winter, Christmas, Hanukkah, Weeknight, Oven, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 | Banana |
| 1/2 cup | Margarine |
| 1/4 cup | Butter |
| 1 cup | Milk |
| 2 tsp | Vanilla extract |
| 2 | Eggs |
| 1/2 cup | Flour |
| 1 tsp | Baking soda |
| 1/2 tsp | Salt |
Nutritional Information (per serving):
- Calories: 471.1
- Fat: 17.6g
- Saturated Fat: 3.5g
- Cholesterol: 71.9mg
- Sodium: 610.3mg
- Carbohydrates: 71.7g
- Fiber: 1.8g
- Sugar: 36.7g
- Protein: 7.2g
Instructions:
-
Preheat Oven: Heat your oven to 350 degrees Fahrenheit.
-
Prepare Pan: Grease the bottom only of a 9 by 5 or 8 by 4-inch loaf pan to prevent sticking.
-
Mix Wet Ingredients: In a large bowl, combine the sugar, mashed banana, margarine, butter, milk, vanilla extract, and eggs. Beat the mixture for about 1 minute at medium speed until well blended.
-
Incorporate Dry Ingredients: Stir in the flour, baking soda, and salt until just moistened. Be careful not to overmix; the batter should be slightly lumpy.
-
Transfer Batter: Pour the batter into the prepared loaf pan, spreading it evenly.
-
Bake: Place the pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the edges slightly pulling away from the pan.
-
Cool and Serve: Allow the banana bread to cool in the pan for 5 minutes before carefully removing it. Transfer to a wire rack to cool completely before slicing.
-
Enjoy: Once cooled, slice the banana bread into thick slices and serve. For an extra indulgence, spread a bit of butter on top of each slice before enjoying!
Storage:
- This banana bread can be stored at room temperature in an airtight container for up to 3 days. For longer storage, wrap tightly in plastic wrap and foil, and freeze for up to 3 months.
Serving Suggestions:
- Enjoy a slice of Dad’s Banana Bread as a delicious breakfast treat or afternoon snack.
- Serve toasted slices with a dollop of creamy peanut butter or Nutella for added decadence.
- Pair with a hot cup of coffee or tea for a comforting and satisfying snack.
- Serve at brunch gatherings or potluck dinners to impress friends and family with this homemade delight.
Tips:
- For extra flavor and texture, stir in a handful of chopped nuts such as walnuts or pecans into the batter.
- Use ripe bananas with brown spots for the best flavor and sweetness.
- If you don’t have margarine on hand, you can substitute with an equal amount of softened butter.
- Make sure not to overmix the batter, as this can result in a tough and dense banana bread. Mix until just combined for a tender crumb.
- To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is ready.
- Experiment with adding spices such as cinnamon or nutmeg for a warm and cozy flavor profile.
Indulge in the comforting aroma and irresistible taste of Dad’s Banana Bread, a beloved family recipe that’s sure to bring joy to every bite! 🍌🍞
