Banana Loaf 1968 ππ
Overview:
This Banana Loaf recipe has stood the test of time since it was first cherished in 1968, making it a timeless classic for generations to enjoy. It’s a delightful blend of nostalgia and simplicity, offering a quick and easy way to satisfy your cravings for a delicious homemade treat. With just a handful of basic ingredients and straightforward instructions, you’ll have two loaves of moist and flavorful banana bread ready to enjoy in no time.
Recipe Details:
- Cook Time: 55 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour 5 minutes
- Servings: 2 loaves
- Rating: βββββ (Based on 3 reviews)
Ingredients:
- 2 cups granulated sugar
- 1/2 cup canola oil
- 1 1/2 teaspoons baking soda
- 1 1/2 cups mashed bananas (about 3 ripe bananas)
- 1/2 cup chopped walnuts
- 3 cups all-purpose flour
- 1/2 teaspoon salt
Nutritional Information (per serving):
- Calories: 2396.9
- Fat: 81.9g
- Saturated Fat: 9.6g
- Cholesterol: 18.3mg
- Sodium: 1604.6mg
- Carbohydrates: 395.8g
- Fiber: 11.6g
- Sugar: 232.4g
- Protein: 31.6g
Recipe Instructions:
-
Preheat Oven: Preheat your oven to 350Β°F (175Β°C). Ensure the oven rack is positioned in the center.
-
-
Prepare Loaf Pans: Grease two loaf pans generously with butter or non-stick cooking spray. Dust the greased pans with flour, shaking off any excess flour.
-
Sour Milk: In a small bowl, dissolve the baking soda in soured milk. Set it aside.
-
Combine Sugar and Oil: In a large mixing bowl, combine the granulated sugar and canola oil. Stir well until fully incorporated.
-
Add Mashed Bananas: Add the mashed bananas to the sugar and oil mixture. Mix thoroughly to combine.
-
Incorporate Dry Ingredients: Gradually add the soured milk with dissolved baking soda into the banana mixture. Mix until smooth and well combined.
-
Fold in Walnuts and Flour: Gently fold in the chopped walnuts and all-purpose flour into the banana batter. Sprinkle in the salt as you continue to mix.
-
Mix Well: Using a wooden spoon or spatula, blend all the ingredients together until you have a smooth and uniform batter.
-
Fill Loaf Pans: Evenly distribute the batter into the prepared loaf pans, ensuring they are filled about halfway to allow for rising during baking.
-
Bake: Place the filled loaf pans in the preheated oven and bake at 350Β°F (175Β°C) for approximately 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
-
Cool and Serve: Once baked, remove the banana loaves from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully transfer the loaves to a wire rack to cool completely before slicing and serving.
-
Enjoy: Serve slices of this delicious Banana Loaf 1968 on their own, or with a dollop of whipped cream or a smear of butter for an extra indulgent treat. Enjoy with a cup of coffee or tea for a delightful snack or dessert.
Tips and Variations:
- For added flavor and texture, you can toss in a handful of chocolate chips or dried fruit along with the walnuts.
- Feel free to adjust the amount of sugar according to your preference or the ripeness of your bananas.
- To make this recipe dairy-free, you can use a non-dairy milk alternative such as almond milk or soy milk in place of regular milk.
- Experiment with different spices such as cinnamon or nutmeg to enhance the aroma and flavor of your banana bread.
Conclusion:
With its rich history and unbeatable taste, this Banana Loaf 1968 recipe is sure to become a staple in your kitchen. Whether you’re baking it for a special occasion or simply craving a comforting treat, this easy-to-follow recipe delivers on both flavor and nostalgia. So go ahead, gather your ingredients, and embark on a delicious journey back in time with every slice of this classic banana bread.
