Banana Nut Butterscotch Drop Cookies are an irresistible treat that seamlessly blend the flavors of bananas, nuts, and butterscotch into a delightful confection. With a quick prep time of just 10 minutes and a total time of 22 minutes, these cookies are not only delicious but also perfect for those moments when you’re craving something sweet in a hurry.
The recipe begins with a simple yet essential step of preparing the ingredients. Start by gathering 1 1/2 cups of flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, a pinch of salt, 1 teaspoon of cinnamon, and a dash of nutmeg. These dry ingredients form the foundation of the cookie dough, providing structure and flavor to each bite.
Next, it’s time to move on to the wet ingredients. In a mixing bowl, cream together 1 cup of sugar and 1/2 cup of butter until light and fluffy. Then, add in 3 eggs one at a time, ensuring each is fully incorporated before adding the next. To enhance the banana flavor, mash up 1 ripe banana and add it to the mixture along with 1 teaspoon of vanilla extract.
Once the wet ingredients are well combined, it’s time to incorporate the dry ingredients. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. Additionally, fold in 1 cup of oatmeal to add texture and a hint of nuttiness to the cookies.
To complete the dough, fold in 2 cups of chopped walnuts, adding a satisfying crunch and nutty flavor to each bite. Additionally, add 1 cup of butterscotch chips for a touch of sweetness and a hint of caramel flavor. The combination of nuts and butterscotch adds depth and richness to these already delicious cookies.
When the dough is ready, it’s time to portion it out onto a lightly greased baking sheet. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the sheet, leaving space between each cookie to allow for spreading during baking.
Preheat your oven to 375°F (190°C) and bake the cookies for 10-12 minutes, or until they are golden brown around the edges. Keep an eye on them as they bake to ensure they don’t overcook.
Once baked to perfection, remove the cookies from the oven and allow them to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. The aroma of freshly baked banana nut butterscotch cookies will fill your kitchen, tempting you to indulge in a taste test right away.
These cookies are perfect for enjoying with a glass of cold milk or a hot cup of coffee. They also make a wonderful addition to any dessert spread or cookie exchange. With their irresistible combination of flavors and textures, Banana Nut Butterscotch Drop Cookies are sure to become a favorite in your household.
