Golden Banana Bliss: Creamy Custard Pudding Delight

Banana and Custard Pudding Recipe

Description: Indulge in the delightful combination of creamy custard, sweet bananas, and crunchy pecan nuts with this easy-to-make Banana and Custard Pudding recipe. Perfect for a quick dessert fix or for sharing at potlucks, this dish is sure to become a favorite among both kids and adults alike. It’s beginner-friendly and budget-friendly too!

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 4
• Calories: 453.8 per serving
• Fat Content: 23.6g
• Saturated Fat Content: 6g
• Cholesterol Content: 15.2mg
• Sodium Content: 369.6mg
• Carbohydrate Content: 56.1g
• Fiber Content: 4.3g
• Sugar Content: 18.9g
• Protein Content: 5.2g

Ingredients:

• 200ml cream sherry
• 50g butter
• 30g pecan nuts
• 2 ripe bananas
• 250ml custard

Instructions:

1. Prepare Ingredients:

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   • Gather the cream sherry, butter, pecan nuts, bananas, and custard.
   • Ensure the bananas are ripe for optimal sweetness.

2. Layer the Biscuits:

   • Divide half of the biscuits evenly between four individual serving bowls or one large bowl.
   • Sprinkle the biscuits with half of the cream sherry, allowing them to absorb the flavor. Set aside.

3. Prepare the Bananas:

   • In a frying pan over medium to high heat, melt the butter until it begins to sizzle.
   • Peel and slice the bananas, then add them to the pan.
   • Fry the bananas lightly until they turn golden brown, infusing them with buttery goodness.

4. Layer with Custard and Bananas:

   • Heat the custard either on the stove or in the microwave until warm.
   • Pour half of the warm custard over the layer of soaked biscuits in the serving bowls.
   • Top the custard layer with half of the fried bananas, distributing them evenly.

5. Repeat the Layers:

   • Repeat the layering process with the remaining biscuits, cream sherry, custard, and bananas.
   • Ensure that the top layer consists of custard, creating a smooth and creamy finish.

6. Garnish and Serve:

   • Sprinkle the top of the pudding generously with pecan nuts, adding a crunchy texture and nutty flavor.
   • Serve the Banana and Custard Pudding immediately while still warm, allowing everyone to enjoy its comforting goodness.

Tips:

• For a non-alcoholic version, substitute the cream sherry with fruit juice or a flavored syrup.
• Customize the pudding by adding layers of fresh berries or toasted coconut for extra flavor and texture.
• Serve the pudding with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
• Leftovers can be stored in the refrigerator for up to 2 days, though the texture may change slightly upon reheating.
• Experiment with different types of nuts such as almonds or walnuts for a unique twist on this classic dessert.

With its rich flavors and comforting warmth, this Banana and Custard Pudding is sure to become a staple in your dessert repertoire. Whether enjoyed as a quick weeknight treat or shared at gatherings with friends and family, this recipe is guaranteed to satisfy cravings and evoke feelings of nostalgia. So gather your ingredients and prepare to delight your taste buds with this easy and delicious dessert masterpiece! 🍌🥄