Mom’s Banana Cream Pie 🍌
Mom’s Banana Cream Pie is a delightful dessert that encapsulates the essence of homemade goodness and the comforting flavors of bananas, cream cheese, and a graham cracker crust. This recipe is perfect for any occasion, whether it’s a weeknight treat or a special gathering with loved ones. With its easy preparation and heavenly taste, this pie will surely become a favorite in your household!
Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Yield: 1 pie
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Graham cracker crust |
| 3 | Bananas |
| 8 oz | Cream cheese |
| 1/3 cup | Lemon juice |
| 14 oz | Sweetened condensed milk |
| 1 tsp | Vanilla extract |
Instructions:
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Soften Cream Cheese: Begin by softening the cream cheese to room temperature. This step ensures that the cream cheese blends smoothly into the filling, creating a creamy texture that melts in your mouth.
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Prepare Pie Crust: Line the graham cracker crust with slices from 2 of the bananas. This layer of bananas adds a natural sweetness and a fruity touch to every bite of the pie.
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Whip Cream Cheese: In a mixing bowl, whip the cream cheese until it becomes light and fluffy. This process aerates the cream cheese, giving the filling a silky and luxurious consistency.
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Add Sweetened Condensed Milk: Gradually pour in the sweetened condensed milk while continuing to whip the cream cheese. The sweetened condensed milk provides sweetness and richness to the filling, making it indulgently delicious.
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Blend Well: Stir the mixture continuously until the cream cheese and sweetened condensed milk are well blended. This ensures that all the ingredients are evenly distributed throughout the filling, creating a harmonious flavor profile.
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Incorporate Lemon Juice and Vanilla Extract: Add the lemon juice and vanilla extract to the filling mixture, and blend well. The lemon juice adds a refreshing tanginess, while the vanilla extract enhances the overall aroma and flavor of the pie.
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Pour into Crust: Once the filling is thoroughly mixed, pour it into the prepared graham cracker crust. Use a spatula to smooth out the top, ensuring an even layer of filling throughout the pie.
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Chill: Place the pie in the refrigerator and let it chill for at least 2 hours, or until firm. Chilling allows the filling to set properly, giving the pie its characteristic creamy texture.
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Garnish: Before serving, garnish the pie with slices from the third banana. This final touch adds a visually appealing presentation and an extra burst of banana flavor to each slice.
Nutritional Information (Per Serving):
- Calories: 3594.1
- Fat Content: 174.3g
- Saturated Fat Content: 84.4g
- Cholesterol Content: 384.4mg
- Sodium Content: 2546.6mg
- Carbohydrate Content: 466.3g
- Fiber Content: 13.2g
- Sugar Content: 353.8g
- Protein Content: 62.7g
Mom’s Banana Cream Pie is a crowd-pleaser that embodies the warmth and love of homemade desserts. Whether you’re enjoying a slice after dinner or sharing it with friends and family, this recipe promises a delightful culinary experience that will leave everyone asking for seconds!
